Kambrook KIM300 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Slushie Factory  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/06  
KIM300  
Issue 1/06  
The locking latches  
at the top of the ice  
paddles should easily  
snap into the top of  
the slushie paddles  
(see fig. 3).  
OPERATINGYOUR  
KAMBROOK  
SLUSHIE FACTORY  
Before first use remove any packaging  
material and promotional labels. Ensure  
the Slushie Factory is switched off at the  
power outlet and the power cord is  
unplugged.  
FEATURES OFYOUR KAMBROOK SLUSHIE FACTORY  
1
2
11  
4. Place the ice  
chamber assembly  
into the slushie  
chamber, ensuring  
that the ice  
chamber assembly  
sits flush onto the  
drive mechanism  
at the base of the  
slushie chamber  
(see Fig 4).  
3
5
4
12  
13  
Wash the lid, ice chute cap, slushie  
chamber, slushie paddles, ice chamber and  
ice paddles in warm, soapy water and dry  
thoroughly.  
fig. 3  
Wipe the motor base with a soft damp  
cloth. Dry thoroughly.  
1. Place the motor base on a flat, dry  
surface. Ensure that the motor base is  
switched off at the On/Off/Pour switch  
and the power  
outlet and the  
power cord is  
1
5. Pour 60ml ( ⁄4 cup)  
6
8
7
9
of water into the  
ice chamber. Place  
1 layer of ice  
cubes into the ice  
chamber until it is  
approximately half  
full. Add 1 ice  
fig. 4  
unplugged.  
10  
2. Place the slushie  
chamber onto the  
motor base,  
chute cap of rock  
salt or coarse sea  
salt to the ice  
ensuring that the  
slushie chamber  
sits flush onto the  
drive mechansim  
(see fig. 1).  
1. Lid  
7. On/Off/Pour switch  
8. Non slip feet  
2. Lid opening – to add your slushie  
fig. 1  
ingredients  
9. Motor base  
cubes (see fig. 5).  
3. Ice chute – to add additional ice and  
10. Removable drink tray  
Continue to layer ice  
and salt until  
approximately 2.5cm below the rim of the  
ice chamber. This allows more ice and salt  
to be added if required.  
fig. 5  
salt without stopping  
3. Insert the ice  
chamber into the  
slushie paddles,  
then insert the ice  
paddles into the  
ice chamber  
11. Ice paddles – stirs the ice and salt  
4. Ice chute cap – used to cover the ice  
mixture  
chute and measure the salt  
12. Ice chamber – simply add ice and  
5. One litre slushie chamber – watch  
as your favourite ingredients are turned  
into delicious icy treats  
salt to provide direct freezing action  
Note: Medium-sized square ice cubes work well in  
the ice chamber.  
13. Slushie paddles – automatically  
create icy, frozen drinks in minutes  
(see fig. 2).  
6. Slushie dispenser  
fig. 2  
5
outlet and unplug the cord. Remove the slushie  
chamber from the motor base.Wipe the motor  
base immediately with a soft damp cloth and  
check that the Slushie Factory is correctly assembled.  
DISASSEMBLING THE SLUSHIE  
FACTORY FOR CARE AND  
CLEANING  
Always ensure the Slushie Factory is  
switched off by moving the On/Off/Pour  
switch to the ‘Off’ position, then switch  
the appliance off at the power outlet and  
unplug the cord before cleaning.  
Note: Do not wash any part of the Slushie Factory  
in the dishwasher. Hand wash only.  
Do not immerse the motor base in water or any  
other liquid.  
Do not use chemical, steel wool, or abrasive  
cleaners to clean any parts of the blender.  
6.To secure the lid  
onto the slushie  
chamber, align the  
front of the lid  
with the front of  
the slushie  
until the mixture reaches the desired  
consistency. Do not turn the Slushie  
Factory off during use as the mixture  
may thaw.  
12.Add more ice cubes and salt if  
necessary through the ice chute.  
STORAGE  
chamber and  
Note: Layer ice and salt until approximately 2.5cm  
below the rim of the ice chamber. Exceeding this  
may cause overflowing and the slushie ingredients  
may become contaminated with salt.  
firmly push down  
the rear of the lid  
until it locks into  
position (see fig. 6).  
Place the ice chute cap into position in  
the lid.  
Ensure the appliance is switched off and  
unplugged from the power outlet. Ensure  
all parts are clean and completely dry  
before reassembling. Store the assembled  
Slushie Factory upright on a level surface.  
Do not place any heavy objects on top of  
the Slushie Factory during storage.  
fig 6  
13.When ice peaks form against the  
paddles in the slushie chamber, the  
slushie ingredients have reached the  
desired consistency. Place a serving  
glass onto the drink tray, then turn the  
slushie dispenser  
1. Remove the slushie chamber from the  
motor base.  
7. Plug the power cord into a 240v power  
outlet and switch on.  
2. Remove the lid by depressing the latch  
and lifting upwards.  
8. Ensure that slushie dispenser is in the  
closed position to avoid spillage.  
3. Remove the ice chamber assembly from  
the slushie chamber.  
clockwise to the  
‘Pour’ position.  
Move the  
On/Off/Pour  
switch down to  
the ‘Pour’ position  
(see fig. 8).  
9. Move the On/Off/Pour switch up to the  
‘On’ position.The ice chamber and  
slushie paddles will begin to rotate.  
4. Discard the ice water and salt from the  
ice chamber.  
5. Carefully lift locking latches from the ice  
paddles and disassemble the ice  
chamber assembly.  
10. Slowly pour the  
prepared slushie  
ingredients  
The ice chamber  
and slushie  
fig 8  
through the lid  
opening located  
at the rear of the  
lid (see fig. 7).  
The liquid will  
flow into the  
slushie chamber  
and be rotated by  
the slushie paddles and chilled by the  
ice chamber.  
6.To clean the slushie chamber, fill with  
warm soapy water and open the slushie  
dispenser to allow clean water to run  
through. Use a small, flexible bottle  
brush to clean the inside of the slushie  
dispenser  
paddles will  
rotate to assist with dispensing.  
14.To stop dispensing, turn the slushie  
dispenser anti-clockwise to the ‘Close’  
position and move the On/Off/Pour  
switch to the ‘Off’ position.  
7.Wash the lid, ice chute cap, slushie  
paddles, ice paddles and ice chamber in  
warm, soapy water and dry thoroughly.  
This must be done after each use to  
avoid salt corrosion especially on the  
ice chamber.  
fig 7  
15.Wait until the paddles have stopped  
rotating before removing the lid or  
slushie chamber from the motor base.  
Note: Do not exceed the “FILL MAX” line on the  
slushie chamber.  
Note: If any moisture or liquid appears on top of  
the motor base, ensure the Slushie Factory is  
switched off by moving the On/Off/Pour switch to  
the ‘Offposition, then switch off at the power  
11. Allow the Slushie Factory to operate  
for approximately 20 minutes,  
8.Wipe the motor base with a soft damp  
cloth. Dry thoroughly.  
depending on the slushie ingredients or  
6
7
Fresh fruit drinks should be blended first  
to achieve optimum results. In addition you  
may need to add more sweetener as natural  
fruit sugars lessen in taste when frozen.  
Peachy-Keen Smoothie  
Old Fashion Lemon Ice  
RECIPES  
1
200g canned peaches  
1 ⁄2 cups (375ml) chilled lemonade  
Hints andTips  
Each of the recipes below are for  
1
1 cup (250ml) pineapple juice  
2
cup (125ml) fresh lemon juice  
1
4
cup (60ml) lemon juice  
2 tablespoons sugar  
approximately 500ml to give you the  
option of serving size. Make a maximum  
of 1 litre by doubling the recipe quantities,  
or 250ml if the recipe quantities are  
reduced by half. Reduce the operating  
time of the Slushie Factory accordingly  
when you reduce the amount of liquids.  
Do not use milk products, liquids high in  
fats such as coconut milk, stiff mixtures  
such as whipped cream, or frozen liquids  
as these will over freeze and jam the  
slushie paddles during operation.  
2 tablespoons sugar  
1 teaspoon finely grated lemon rind  
Process ingredients in a blender, ensuring  
no lumps remain, then place in the slushie  
chamber.  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
Do not use water only to make plain ice  
slushies as it will over freeze and jam the  
slushie paddles during operation. Other  
ingredients have to be added to the water  
to prevent it freezing in the slushie chamber.  
Mango Madness  
Tropical Fruit Cup  
1
200g pureed mango  
4
4
4
4
cup (60ml) lemon juice pulp  
cup (60ml) pineapple juice  
cup (190ml) grape juice  
For the recipes provided, add all ingredients  
into the slushie chamber and allow the  
appliance to operate for approximately  
20 minutes to achieve an icy slushie.  
1
3
3
1 cup (250ml) white grape juice  
1
2
cup (125ml) lemonade  
If an ice layer starts to form around the  
ice chamber, switch the appliance off  
2 tablespoons sugar  
cup (190ml) lemon-lime soda water  
Carbonated soft drinks can be used to  
make slushies. However carbonated diet  
drinks will not freeze.  
Process ingredients in a blender, ensuring  
no lumps remain, then place in the slushie  
chamber.  
2 tablespoons sugar  
immediately and unplug the cord. Further  
processing could jam the slushie paddles.  
Disassemble the appliance and reassess  
the suitability of ingredients for slushie  
making. Remove the ice layer from around  
the ice chamber by soaking in warm water.  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
For best results, chill ingredients and  
mixtures in the refrigerator before  
pouring into the slushie chamber as this  
will speed up the chilling/freezing process.  
Frozen Daiquiri  
1 cup fresh, sliced strawberries  
O.J.G. Slugger Boost  
1
1
1 ⁄4 cups (310ml) orange juice  
1 ⁄2 cups (375ml) grape juice  
When preparing alcoholic drinks such as  
pinã coladas or daiquiris, better results are  
achieved when alcohol is added 3 minutes  
before dispensing. Alcohol does not  
freeze well and this will alter slushie  
results if added too early to the other  
ingredients.  
Do not store slushies in the freezer or  
fridge.They should be consumed  
immediately.  
1
2 tablespoons sugar  
2
cup (125ml) orange juice  
1
4
cup (60ml) light rum  
2 tablespoons sugar  
Process first 4 ingredients in a blender  
then pour into the slushie chamber.  
Add rum after 15 minutes of churning  
and as ice peaks form.  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
Do not operate the appliance longer than  
required. If after 30 minutes the mixture  
has not yet achieved a slushie consistency  
or has thawed again, do not continue.  
Possible reasons for mixture not  
Breakfast Zing  
Slushie mixtures with higher sugar content  
will reach desired icy consistency more  
quickly than those with milk or lower  
sugar content.  
Pine Orange Dream  
1 cup (250ml) grapefruit juice  
chilling/freezing include:  
2 cups (500ml) lemonade  
3
4
cup (180ml) apple juice  
cup (60ml) lemon juice  
1.The ice chamber was not cold enough,  
more ice and salt should have been added  
1
2
cup (125ml) orange juice  
1
4
1 x 440g can crushed pineapple  
2 tablespoons sugar  
Artificial sweeteners can be substituted  
instead of sugar. However, cool the liquid  
ingredients in the refrigerator for 1-2  
hours or overnight.  
2 tablespoons sugar  
2.The slushie ingredients were too warm  
Process ingredients in a blender or shake  
3.Alcohol was added to the mixture too  
early.  
Process ingredients in a blender then pour until well combined, then place in the  
into the slushie chamber. slushie chamber.  
8
9
MellowedYellow  
1
1 ⁄2 cups (375ml) lemon-lime sport soft  
drink  
KAMBROOK  
12 MONTH WARRANTY  
1
2
cup (125ml) pineapple juice  
If the product includes one or a number  
of accessories only the defective accessory  
or product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
2 tablespoons sugar  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State Territory legislation.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
Frozen Apple Cider  
2 cups (500ml) apple cider  
1
4
teaspoon ground cinnamon  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
Sunny FrostTea  
1
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with the  
instructions.The guarantee excludes  
breakages and consumable.  
1 ⁄4 cups (300ml) flavoured iced tea (peach  
or lemon)  
1
4
4
4
cup (60ml) lemonade  
1
1
cup (60ml) orange juice  
cup (60ml) grapefruit juice  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
2 tablespoons sugar  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
Process ingredients in a blender or shake  
until well combined, then place in the  
slushie chamber.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
10  
11  

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