Kambrook Microwave Oven KOT700 User Manual

Multi Oven with  
Hotplate  
 
KOT700  
Issue 1/02  
Extreme caution should be exercised  
when using containers constructed of  
materials other than metal or glass.  
Regularly inspect the power cord, plug and  
actual appliance for any damage. If found  
damaged in any way, immediately cease use  
of the appliance and return the entire  
appliance to the nearest authorised  
Kambrook Service Centre for  
Do not place any of the following  
materials in the oven: cardboard, plastic,  
paper or anything similar.  
examination, replacement or repair.  
Do not store any materials, other than  
manufacturer recommended accessories in  
the Multi Oven when not in use.  
Please call 1800 800 634 for service  
centre details.  
This oven is off only when both the Timer  
dial is in the “OFF” position and the Dual  
element switch is in the “O” position.The  
hotplate is independent of the oven  
controls and is OFF only when the  
hotplate temperature control dial is in the  
“0” position.  
Always wear protective, insulated Multi  
Oven mitts when inserting or removing  
items from the hot oven.  
This appliance has a tempered, safety glass  
door.The glass is stronger than ordinary  
glass and more resistant to breakage.  
Tempered glass can break, but the pieces  
will not have sharp edges.Avoid scratching  
door surface or nicking the edges.  
This appliance is suitable for domestic use  
only. Do not use this appliance for  
anything other than its intended use. Do  
not use outdoors.  
The installation of a residual current  
device (safety switch) is recommended to  
provide additional safety protection when  
using electrical appliances. It is advisable  
that a safety switch with a rated residual  
operating current not exceeding 30mA be  
installed in the electrical circuit supplying  
the appliance. See your electrician for  
professional advice.  
 
3
Features of your Kambrook Multi Oven with Hotplate  
2
6
13  
4
8
9
7
8
3
1
5
12  
11  
1. Large 15 litre cooking capacity  
2. Hotplate  
8. Oven temperature control dial  
9. Hotplate temperature control dial  
10. Rack handle – not pictured  
11. Removable wire rack  
3. Element control switch with red  
power on light. Select either top and  
bottom elements or top only element.  
12. Baking tray with optional grill insert  
13. Cord wrap (at rear)  
4. 1200 watts of power  
5. Glass door allows you to view food  
14. Element protection tray (not  
while cooking.  
pictured)  
6. Cool touch handle  
7.Timer dial – 90 minutes with auto  
cut off  
 
4
Preheating the Oven  
Using your Kambrook  
Multi Oven with Hotplate  
For best results allow the oven to pre-  
heat before using. Simply set the  
temperature dial to the desired  
Before first use remove any  
promotional labels.  
temperature, then set the timer dial to  
90 minutes and heat until the Temp. light  
switches off. Place the food in the oven  
and if necessary adjust timer dial to the  
required time setting.  
Place the unit on a level, flat surface.  
Plug the appliance into a 230/240-volt  
power outlet.Turn the power on.  
IMPORTANT: The oven will not heat  
until all of the following are activated:  
Roasting, Baking and Reheating  
1.The element control switch is in  
position I or II  
Position the wire rack to the required  
shelf height.  
2.Timer is activated  
3.Temperature is selected  
Select the required temperature on the  
‘temperature control dial’.  
The element control switch  
Select both top and bottom  
elements on the dual element  
switch.  
The element switch is able to select ‘top  
and bottom’ (II) element on or ‘top only’  
(I) element on.The bottom element is  
unable to be selected by itself.  
Preheat the oven.  
Setting the mechanical timer  
Place the food inside the oven and select  
the desired time.  
For setting cooking times less than 30  
minutes – turn the timer dial past the 45  
minute mark, then turn back to the  
desired time. Eg for 10 minutes of  
cooking, turn the dial to 45 minutes then  
immediately turn back to 10 minute mark.  
The oven will turn off when the selected  
time has elapsed.  
The Multi Oven will automatically switch  
off when the timer switches off.  
Power (red) light ‘OVEN ON’  
This light will turn ‘on’ when: the Element  
Control Switch in position I or II.  
Temp. (orange) light  
This light will illuminate when the oven  
has reached temperature.  
The light will turn off when the oven has  
reached the selected temperature and  
will cycle on and off throughout the  
cooking process.  
Note:The element selector and timer must also be  
activated for the oven to operate.  
 
5
How to use the Hotplate  
The hotplate is independently controlled  
by the HOTPLATE temperature control  
Set the hotplate temperature control to  
the desired level.  
NOTE:When operated for the first time, a small  
amount of smoke from the manufacturing process  
may emit from the hotplate for the first 5 – 10  
minutes.  
Place flat, thick bottomed pans centrally  
onto the hotplate. Ensure pans are the  
same size or smaller than the hotplate.  
IMPORTANT: Overheating or  
permanent damage to the product may be  
caused if the hotplate is allowed to remain  
‘ON’ for any period of time without a  
cooking pan.  
When cooking is complete, set the  
hotplate temperature control to the OFF  
position and remove the cooking pan.  
Multi Oven Cooking Guide  
Thermostat  
Oven  
Temperature Temperature  
Function/Food  
Setting °C  
Description  
Low 50ºC  
Warm  
Warming plates/ dishes, meringues  
Pavlova and rich fruit cakes  
100ºC – 150°C Moderately warm  
150ºC – 200°C  
Moderate  
Shortbreads, cakes, roasts, pizzas,  
casseroles, stews , cheesecakes, biscuits and slices  
200°C – 220ºC  
Hot  
Bread, flans, muffins, pastry, scones and small roasts  
Thermostat  
Temperature  
Setting °c  
FoodType  
Approximate CookingTimes  
250°C GRILL  
Thin Sausages  
6 minutes  
8 minutes  
250°C GRILL Thick Sausages  
250°C GRILL  
250°C GRILL  
Lamb Chops  
Steak  
8 – 10 minutes  
6 minutes for medium rare  
8 – 10 minutes for well done  
both depending on thickness of meat  
250°C GRILL  
Kebabs  
6 minutes  
Note:Times will vary depending on the thickness of food and individual preference.  
 
6
Multi Oven Roasting Guide  
Leave the door slightly ajar, leaving a  
35mm gap at the top (first hinge notch).  
This will ensure adequate airflow during  
grilling.  
Meat  
Time per 500g –  
Cooked at 200ºC  
20 minutes  
28 minutes  
35 minutes  
35 minutes  
40 minutes  
28 minutes  
40 minutes  
30 minutes  
Beef – Rare  
Toasting  
Beef – Medium  
Beef – Well Done  
Lamb – Medium  
Lamb – Well Done  
Veal – Well Done  
Pork – Well Done  
Chicken  
Position the wire rack on the middle rung.  
Select top and bottom on the  
Element Control Switch (II)  
Select the ‘250°C GRILL’ setting on the  
temperature dial.  
NOTE: For best results allow the Multi Oven to pre-  
heat before using the oven for roasting, grilling or  
toasting. Refer to ‘Preheating the oven’  
Maintaining your Kambrook  
Multi Oven with Hotplate  
Note: For best results cook all meats with the  
temperature control dial set to 200°c  
It is recommended that you clean the  
Multi Oven with Hotplate after each use  
to prevent a build up of grease and to  
avoid unpleasant odours.  
When meat is cooked set it on a cutting  
board or large plate and leave it to rest  
for about 10 minutes before carving.This  
lets the juices be reabsorbed and ensures  
moist, tender meat. If you need to cover  
it, do so loosely with foil so steam can  
escape.  
Always turn the unit “OFF”, then turn the  
power off at the power outlet and unplug  
from the power outlet before cleaning the  
Multi Oven with Hotplate and allow the  
appliance to cool first to room  
Carve the meat evenly across the grain  
using a knife with a straight rather than  
serrated edge. Use the full length of the  
blade, rather than sawing motion.  
temperature.  
The removable rack, baking pan and grill  
tray insert can be washed in warm soapy  
water.  
Grilling  
Position the wire rack in the top rung  
inside the oven.  
To clean the outside and interior of the  
Multi Oven with Hotplate, wash with a  
mild detergent and a damp cloth.  
For grilling use the baking tray with the  
grill tray insert.  
Select top only element on the  
Element Control Switch.(I).  
Note: Do not use abrasive cleaners, commercial  
oven cleaners or sharp utensils to clean the  
Multi Oven.  
DO NOT IMMERSE the Multi Oven unit or power  
cord in water or any other liquid.  
Select ‘250°C GRILL’ setting on the  
temperature control dial and turn the  
timer dial to the desired time.  
 
7
stand for 5 minutes then drain.  
Serving suggestion:  
RECIPES  
Note:To pre-heat the Multi Oven the timer dial  
needs to be activated, it is recommended to set the  
dial to 10 minutes.  
Serve the noodles with the curry and  
fresh coriander leaves  
Thai green chicken curry  
Serves 4  
Potato and onion bake  
Serves 4  
2 tablespoons olive oil  
6 medium potatoes, peeled and thinly  
sliced  
1 brown onion, peeled and diced  
1
4
cup green curry paste  
1 brown onion peeled and finely sliced  
1 tablespoon of butter  
1 kg chicken thigh fillets trimmed and  
diced  
1 teaspoon of crushed garlic  
3 cups coconut cream  
2 Kaffir lime leaves  
1 cup milk  
1
2
cup cream  
2 tablespoons lime juice  
1 tablespoon brown sugar  
2 teaspoons fish sauce  
1 250g pkt dried rice noodles  
1 cup grated cheese  
2
3
cup breadcrumbs  
Preheat the Multi Oven to 200°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position  
Preheat the Multi Oven to 250°c grill with  
the element selector switch selecting the  
top element only, place the wire rack in  
top rack position  
Grease a 5-cup capacity oven proof dish  
with the butter and garlic.  
Place the onion, diced chicken and curry  
paste into the baking tray and place into  
the Multi Oven; cook for 10 minutes. Stir  
occasionally then remove  
Place the milk and cream in a small  
saucepan and bring to the boil using  
setting 4.  
Layer the potato and onion into the dish  
and sprinkle with salt and pepper  
Meanwhile, place the coconut cream into a  
medium saucepan, add the lime leaves, lime  
juice, brown sugar and fish sauce. Bring the  
mixture to the boil on the hotplate using  
setting 4, reduce the heat setting to 2 and  
then simmer for 5 minutes.  
Pour the milk and cream over the  
potatoes; place the cheese and  
breadcrumbs on the top.  
Place the potato bake in the Multi Oven;  
cook for 40 minutes until the top is  
golden and the potatoes cooked.  
Add the chicken to the coconut cream  
mixture, cook for 20 minutes or until the  
chicken is cooked through.  
Serving suggestion:  
Serve as an accompaniment to roast  
meats  
Place the noodles into a heatproof bowl  
and cover with boiling water; allow to  
 
8
Country style apricot chicken  
Serves 6  
Quiche Florentine  
Serves 4 – 6  
1 sheet frozen ready rolled shortcrust  
pastry  
1 pkt French onion soup mix  
2 x 425 ml tin of apricot nectar  
2 teaspoons light olive oil  
1 brown onion finely diced  
1
2
cup of mango chutney  
8 chicken thigh fillets trimmed and diced  
1 200g packet of frozen spinach defrosted  
Preheat the Multi Oven to 200°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position.  
1
2
2
4
cup grated tasty cheese  
cup ricotta cheese  
1
1
teaspoon ground nutmeg  
3 eggs mixed, not beaten  
Salt and ground pepper  
Add all the ingredients to a ovenproof dish  
and mix well.  
Cover the dish with a ovenproof lid or foil  
and place into the Multi Oven; cook for 40  
minutes or until the chicken is cooked.  
Lightly grease an 18cm flan tin. Line the tin  
with the pastry, ensuring to push the  
pastry into the corners of the dish,  
refrigerate for 20 minutes.  
Serving suggestion:  
Preheat the Multi Oven to 220°c with the  
element selector switch selecting both  
elements; place the wire rack in the  
middle rack position.  
Serve with steamed rice and Greek  
yoghurt.  
Cover the pastry with baking paper and fill  
1
with 1 ⁄2 cups of dry rice to `blind bake’  
the pastry. Place the flan tin into the Multi  
Oven and cook for 10 minutes, then  
remove the rice and paper. Cook for a  
further 5 minutes.  
In a large bowl combine the remaining  
ingredients mixing well, add these  
ingredients to the pastry shell, careful not  
to over fill the flan tin.  
Return the flan tin to the Multi Oven and  
bake the quiche for 35 minutes or until  
the filling is firm.  
Serving suggestions:  
Serve hot or cold with a garden salad  
 
9
Shepherds pie  
Serves 6  
Preheat the Multi Oven to 210°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position.  
1 tablespoon butter  
2 brown onions diced  
Place the potatoes into a medium saucepan  
and cook using setting 4 on the hotplate.  
1
4
cup of plain flour  
1 cup of chicken stock  
Make the potato topping by mashing all  
ingredients in a bowl; this is best done  
when the potato is warm.  
2 teaspoons hot English mustard  
1
3
cup tomato sauce  
Place the lamb into a 2-litre ovenproof  
dish, place the potato mixture on top of  
the lamb mixture.  
1
4
cup Worcestershire sauce  
600g cooked roast lamb, finely diced or  
minced  
Place the shepherds pie into the Multi  
Oven; cook for 40 minutes or until the  
potato is golden and the lamb mixture  
is hot.  
Salt and ground pepper  
Potato topping:  
500g potatoes (Pontiac or Desiree)  
cooked  
Serving suggestions:  
Serve with steamed vegetables or a salad  
2 tablespoons of butter  
Roast minted rack of lamb  
Serves 4  
1
2
cup sour cream  
1 cup grated cheese  
4x4 bone racks of lamb trimmed  
Melt the butter in a large saucepan on the  
hotplate using heat setting 3, add the  
onion and cook for 3-5 minutes add the  
flour and cook for a Futher 2 minutes.  
1 cup mint jelly  
1
4
cup port  
Salt and ground pepper  
Add the chicken stock and remaining  
ingredients, then bring the mixture to the  
boil on setting 4, stirring constantly  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 220°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position  
Add the mustard, tomato and  
Worcestershire sauce, reduce the heat to  
setting 3 and simmer for 5 minutes.  
Place the mint jelly and port in a small  
saucepan, place on the hotplate on setting  
1, to melt and combine the liquids  
Add the lamb, and re-boil the mixture,  
reduce the heat and simmer for 30  
minutes.  
When the liquid has cooled pour over the  
lamb.  
Remove all trays from the Multi Oven.  
 
10  
Place the racks of lamb onto the roasting  
tray with the grilling insert in place  
Preheat the Multi Oven to the 250°c grill  
setting, with the door ajar and the element  
selector switch selecting the top element  
only, place the wire rack in the top rack  
position.  
Place the roasting tray into the Multi  
Oven; cook for 30 minutes for pink meat  
or 45 minutes for well done.  
Combine the satay sauce ingredients in a  
medium saucepan and place on the  
hotplate on setting 3, stirring constantly  
until the sauce comes to the boil, remove  
from the heat and keep warm.  
Serving suggestions:  
Serve with mashed potatoes and steamed  
vegetables  
Chicken satay  
Serves 4  
Place the chicken satays into the Multi  
Oven and cook for 5 minutes on each side  
or until cooked through.  
500g chicken thigh fillets  
2 tablespoons honey  
Serving suggestions:  
1
2
cup teriyaki sauce  
Serve with basmati rice and a tomato and  
pineapple salad  
1
2
cup sweet chilli sauce  
2 tablespoons lemon juice  
Bourbon pork ribs  
Satay sauce  
Serves 4  
3
4
cup crunchy peanut butter  
1kg American style pork ribs cut into  
small pieces  
2 teaspoons Penang curry paste  
1 cup coconut cream  
4 cloves  
1cup white vinegar  
Marinade  
2 tablespoons sweet chilli sauce  
1 tablespoon soy sauce  
2 tablespoons lime juice  
1 cup chicken stock  
1 cup tomato sauce  
2 tablespoons English mustard  
2 cups plum sauce  
15 bamboo skewers, soaked in cold water  
for 15 minutes.  
1
4
cup soy sauce  
1
1
Cut the chicken into strips 5-cm long and  
2 cm wide, thread the chicken onto the  
skewers. Place the skewers into a ceramic  
dish in a single layer.  
2
cup honey 4 cup sweet chilli sauce  
1 cup bourbon whisky  
Place the ribs into a large saucepan and  
cover with water, add the cloves and  
vinegar. Place the pan onto the hotplate,  
setting 4, bring the water to the boil,  
reduce the heat setting 2 and simmer for  
1 hour.  
Combine the honey, lemon juice, teriyaki  
and sweet chilli sauce in a bowl and pour  
over the chicken skewers, cover with  
plastic wrap and refrigerate for 1 hour or  
over night if time permits.  
Remove all trays from the Multi Oven.  
Remove all trays from the Multi Oven.  
 
11  
Preheat the Multi Oven to 200°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle position  
Slice the garlic into matchsticks, make  
small incisions into the beef and place the  
garlic into them, grind some pepper onto  
the beef and rub with the oil, place onto  
the roasting tray.  
Remove the ribs and place them in a single  
layer in a ovenproof ceramic dish.  
Place the beef into the Multi Oven; cook  
1
1 hour for medium or 1 ⁄2 hours for well  
Mix all the ingredients for the marinade in  
a large bowl until well combined.  
done.  
After the beef is cooked remove it from  
the Multi Oven and let it rest for 15  
minutes, covered in foil.  
Pour the marinade over the ribs and  
ensure all the ribs are coated in the  
marinade.  
Mix the red wine and flour together in  
a small saucepan, place on the hotplate set  
to setting 3 and add the beef stock and  
the juices from the resting meat. Cook  
stirring constantly until the gravy thickens.  
Place the ribs into the Multi Oven; cook  
for 45 minutes turning the ribs every  
15 minutes.  
The ribs may take longer to cook  
depending on how thick they are.  
Slice the meat and serve with the gravy.  
Serving suggestion:  
Serving suggestions:  
Serve with steamed rice, a salad or grilled  
vegetables.  
Serve with baked vegetables.  
Roast leg of lamb  
Serves 4  
Roast beef  
Serves 4  
1.5 kg leg of lamb 2 garlic cloves  
3 sprigs of rosemary  
2 tablespoons of olive oil  
Salt and ground pepper  
1 kg beef (scotch fillet or boned rib)  
2 cloves of garlic  
Freshly ground pepper  
2 tablespoons red wine  
2 tablespoons plain flour  
2 cups of beef stock  
Fresh mint sauce  
1
4
cup of castor sugar  
3
4
cup of fresh mint leaves chopped  
2 tablespoons peanut oil  
Remove all trays from the Multi Oven.  
1 cup of malt vinegar  
Remove all trays from the Multi Oven  
apart from the element protection tray.  
Preheat the Multi Oven to 210°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
bottom rack position.  
Preheat the Multi Oven to 210°c with the  
element selector switch selecting both  
elements, place the wire rack in the  
bottom rack position.  
 
12  
1
Using a small knife cut small slits in the  
surface of the lamb and push the garlic  
and rosemary into them. Brush the lamb  
with the olive oil and season the leg with  
salt and pepper and place onto the  
roasting tray.  
Lightly grease 6 x 2 cup capacity muffin  
pan with melted butter.  
Sift the flour and cocoa together into a  
large bowl. Stir in castor sugar and choc  
bits, mix well.  
Combine the egg, milk and butter and  
pour into the dry ingredients. Mix until  
just combined. Spoon half the mixture into  
the muffin pans until two-thirds full.  
Place the lamb into the Multi Oven.  
Cook for 1 ⁄2 hours to medium or  
2 hours for well done, basting with the  
pan juices every 20 minutes.  
1
While the roast is cooking combine all the  
ingredients for the mint sauce, place them  
in a screw top jar and shake to combine.  
Bake at 160°c for 20 minutes or until  
muffins are cooked when tested.Turn  
muffins out onto a wire rack to cool  
slightly.  
When the roast is cooked let it rest for  
20 minutes, covered in foil  
Repeat with remaining mixture.  
Serve warm.  
Serving suggestion:  
Serve with baked vegetables and boiled  
new potatoes  
Serving suggestions:  
Top with chocolate icing or slice in half  
and place a small scoop of ice cream inside.  
NOTE:The timer will need to be reset after 90  
minutes to cook the lamb to well done  
Chocolate muffins  
Makes 12  
20g butter, melted for greasing  
2 cups of self-raising flour  
1
2
teaspoon baking powder  
cup cocoa powder  
1
4
3 tablespoons caster sugar  
1 cup dark chocolate bits  
1 egg, lightly beaten  
1 cup + 1 tablespoon of milk  
50g butter, melted  
Preheat the Multi Oven to 180°c for 10  
mins with the element selector switch  
selecting both elements, place the wire  
rack in the middle rack position.  
 
13  
Recipes  
 
14  
Kambrook 12 Month  
Replacement Warranty  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 0800 273 845  
Fax 0800 288 513. For spare parts phone  
0800 273 845.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
PURCHASED FROM ___________________________
unless you are making a claim  
 
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/02  
 

Integra Car Video System DSR 48 User Manual
Intel Computer Drive SSDSA2SH064G1C5 User Manual
Karcher Pressure Washer HDS 1195 User Manual
Kathrein Satellite TV System UFD 170 User Manual
Keating Of Chicago Fryer BB Gas Fryer User Manual
KEF Audio Speaker Ci500AW User Manual
KitchenAid Microwave Oven KBMC140 User Manual
KitchenAid Range KERS206X User Manual
Kodak Scanner A 61580 User Manual
Kramer Electronics Satellite Radio tp 145 User Manual