Kambrook Fryer KDF450 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Stainless Steel  
Deep Fryer  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly form the on illustrated in this book. Issue 1/05  
 
KDF450  
Issue 1/05  
Place the deep fryer on a dry, level  
surface, ensuring the fryer is not close to  
the edge of the benchtop and that the  
cord is not hanging over the edge (refer  
to safety instructions, page 2).  
Features of your Kambrook Stainless Steel Deep Fryer  
HOWTO ASSEMBLE/  
DISASSEMBLEYOUR  
KAMBROOK STAINLESS  
STEEL DEEP FRYER  
2
1
Remove lid by simply lifting off deep fryer.  
6
Lift off the lid.  
The hinged basket is designed for compact  
storage.To extend handle, pull handle and  
lift backwards.  
Remove the frying basket.  
Pour up to 3 litres of good quality oil into  
the deep fryer. (The amount of oil should  
not be below the minimum mark or  
exceed the maximum mark printed inside  
of the fryer bowl).  
Lift control panel/element upwards and  
away from unit.  
5
10  
Remove bowl by grasping rim of bowl and  
lifting upwards.  
WARNING: Do not exceed the  
maximum mark with oil.  
Reverse these steps to reassemble your  
new deep fryer.  
3
Replace the lid.  
NOTE: The lid and element can only be inserted  
one way.  
Plug the power cord into a 230/240 volt  
power outlet. Ensure cord is fully  
extended. Switch on at power outlet.  
8
WARNING: When assembling  
your deep fryer for use, please ensure  
the grooves in the control panel are  
inserted into the tongue of the deep  
fryer body.The deep fryer will not  
operate unless correctly assembled.  
Turn the Temperature Control Dial to the  
desired temperature.The red ‘Power’ light  
will illuminate.  
Preheat the oil at the selected  
temperature until the green ‘Ready’ light  
illuminates.Allow the green ‘Heating’ light  
to cycle on and off several times in order  
for the oil to reach an even temperature.  
COOKING WITHYOUR  
KAMBROOK STAINLESS STEEL  
DEEP FRYER  
Before first use:  
4
7
Remove any promotional labels and/or  
packaging materials from the deep fryer.  
Wash the fryer basket in warm soapy  
water, then rinse and dry thoroughly.Wipe  
the cooking bowl with a soft, damp cloth.  
Ensure the bowl is completely free of  
water before adding any oil.  
NOTE:The green ‘Ready’ light will continue to cycle  
on and off in order to maintain the set  
temperature throughout cooking.  
9
1. Removable frying basket with fold down 5. Power ‘on’ and ready light  
Once the oil has preheated, place the  
basket into the raised position by placing  
the silver hook on the rim of the bowl,  
with the basket handle in the extended  
positon.  
handle  
6. 1kg basket capacity  
2. Easy clean non-stick removable bowl  
7. Large viewing window  
with large 3 litre oil capacity  
8. Stylish stainless steel exterior  
9. Removable element  
CAUTION: Always add the  
required amount of oil to the deep  
fryer BEFORE switching the power  
on at the power point.  
3. Cool touch handles  
Add food into the fryer basket. Do not fill  
the basket so that it is more than two-  
thirds full.  
4. Removable anti-odour charcoal filter  
4
5
 
Holding the fryer basket handle, lift from  
the holding position and gently lower the  
basket into the oil.  
Avoid the use of extension cords. Serious  
hot oil burns may result from a deep fryer  
being pulled off a bench top. Do not allow  
the cord to hang off the edge of a bench  
top where it may be grabbed by children,  
or become entangled by the user.  
Never leave the deep fryer unattended  
while in use.  
AUTO CUT-OUT RESET BUTTON  
Always add the required amount of oil  
BEFORE switching the power on at the  
power outlet. An Auto Cut Out safety  
switch will be activated if the unit is  
turned on without oil in the bowl.  
To re-activate the unit, let the unit cool  
completely and then reset by pushing the  
reset button on the back of the control  
panel above the cord storage.  
NOTE: Care should be taken when lowering food in  
the frying basket into the hot oil. Some splattering  
may occur.  
Cooking Guide  
You may choose to cook with the lid on  
or off the deep fryer.  
The cooking times given in this chart are a guide only and should be adjusted to suit the  
quantity of food being deep fried.  
Ensure cord is fully extended while in use.  
When the food is cooked, raise the basket  
out of the oil to drain, then turn the  
Temperature Control Dial to the ‘OFF’  
position. Switch the power off at the  
power outlet and remove the power plug.  
CAUTION: The deep fryer will  
generate a lot of heat and steam  
during and after the cooking process.  
To prevent the risk of burns, do not  
touch or block the steam ventilation  
area on the lid.  
Food  
Temperature  
160°C  
Approx. CookingTime  
3-4 minutes  
Mushrooms  
Chicken, crumbed portions  
Chicken strips  
Prawns, raw  
170°C  
12-15 minutes  
3-4 minutes  
180°C  
Keep the basket in the raised position for  
a short time to drain any excess oil from  
the food before serving.  
170°C  
3-4 minutes  
Take care when opening the lid.This  
product generates heat and steam at high  
temperatures, which will escape  
immediately when the lid is opened.  
Avoid touching hot surfaces.  
Fish cakes or pieces  
Fish fillets in batter  
Onion rings  
170°C  
4-6 minutes  
Lift the basket upwards to remove. Place  
the food on a heat resistant plate or tray  
lined with kitchen paper to absorb any  
excess oil.  
180°C  
5-7 minutes  
190°C  
2-4 minutes  
Chips (thick) 500g  
Potato wedges  
Spring rolls, small  
190°C  
5-6 minutes  
Extreme caution must be used when  
moving a product containing hot oil, other  
hot liquids or hot foods of any types.  
170°C  
7-10 minutes  
4-6 minutes  
If continuing to cook, allow the unit to  
reheat until the green ‘Ready’ light  
illuminates.  
180°C  
NOTE: Do not overfill the basket with food, too  
many items lower the oil temperature causing food  
to absorb oil and not cook properly.  
HANDY HINTS  
We do not recommend fats that  
deteriorate quickly such as lard or  
dripping. Deep frying in butter or  
margarine is also not recommended  
because of the low smoke-point  
temperatures.  
Allow the deep fryer to fully cool before  
emptying the oil or cleaning the unit.  
Food should be crisp when deep fried. If  
results are soggy, it’s because the oil isn’t  
hot enough.This can be attributed to one  
or more of the following:  
WARNING:This product must  
be filled with oil to the correct  
marked level.The product will be  
severely damaged if heated without  
oil in the bowl.  
TIP: Ensure the oil has reached the selected  
temperature before lowering foods into the oil. Food  
cooked in oil that has not reached the correct  
temperature will absorb more oil and become  
soggy.  
• Not enough preheating time.  
Temperature setting is too low.  
• Oil can be re-used several times before  
it starts to break down (smoke point  
decreases, ie; the oil will burn at a lower  
temperature, fried food will be less  
crisp). Filter the cooled oil through a fine  
sieve then store in an airtight container  
in a dark place.As oil will absorb food  
flavours, it’s a good idea to label the  
container with the type of food the oil  
TIP: Food should be of uniform size when placed in  
the basket to ensure even cooking.Wet foods  
should be patted dry to decrease the amount of  
water coming into contact with the oil.  
Solid oil products, such as butter,  
Too much food in the basket (do not fill  
more than two thirds full).  
margarine or animal fats of any kind  
should not be used in the deep fryer as  
they increase the chance of fire hazard.  
• Do not use solid frying oil, only use  
liquid oils.  
Water and oil do not mix – never add any  
water or other liquid to hot oil. Even small  
amounts of water will cause the oil to splatter.  
• Use a good quality liquid oil. For best  
results we recommend the oils listed.  
(refer to page 8)  
6
7
 
was used for. For example, you wouldn’t  
deep fry a dessert in oil previously used  
for cooking fish.A fine sieve can be a  
new chux cloth, paper coffee filter or  
clean cotton material.  
The exterior of the body and lid can be  
cleaned with a slightly dampened cloth  
and mild washing up liquid.Window  
cleaner may also be used. Do not use any  
abrasive cleaners as they may scratch the  
outside surface.  
CARE AND CLEANING  
RECIPES  
CAUTION: NEVER IMMERSE  
THE DEEP FRYER BODY OR CORD  
IN WATER OR ANY OTHER  
LIQUID.  
CORN FRITTERS  
Oil for deep frying  
2 egg whites  
310gm can Creamed Corn Kernels  
1 small onion, finely chopped  
Olive oil is not recommended for deep  
frying due to its low smoke point.  
Before cleaning, switch the deep fryer off  
at the power outlet and unplug the power  
cord.Allow oil to cool completely. Oil will  
retain its temperature for a long time after  
use. Do not attempt to move or carry the  
deep fryer, element and control panel  
while it is hot.  
1
To clean the mesh basket and handle  
The basket and handle can be washed in  
warm soapy water and dried with a cloth.  
Do not wash in a dishwasher as this may  
damage the basket over time.  
1 /2 tablespoons plain flour  
RECOMMENDED OILS  
Vegetable oil  
Preheat oil in the deep fryer at 180°C  
for approximately 15 minutes.  
A general term that refers to a blend of  
oils extracted from various seeds and  
fruits.Vegetable oil has a very mild flavour  
and aroma. It is low in cholesterol and  
saturated fats.  
Beat egg whites in a small bowl until just  
stiff. In a separate bowl, combine remaining  
ingredients. Gently fold in egg whites.  
To remove the replaceable filters  
Open the filter cover by depressing the  
latch on top of the lid.The filter cover will  
lift off.The filters can then be removed.  
Oil should be filtered after each use and  
stored in a clean, air-tight container in a  
cool area.  
Lower basket into hot oil. Carefully place  
tablespoons of batter into the oil. Five to  
six fritters can be cooked at one time.  
Deep fry for 3 minutes, turn over then  
cook for a further 3 minutes. Raise basket  
to drain, then serve.  
Sunflower oil  
The oil is extracted from the seeds of the  
sunflower plant. It is pale yellow in colour  
with virtually no flavour. Sunflower oil is  
high in polyunsaturated fats and low in  
saturated fats.  
Replace filters after approximately 60  
uses.  
Good quality oil can be used several  
times. Do not store the oil in the deep  
fryer.  
Replacement filters can be obtained from  
Kambrook Spare Parts –  
Discard used oil in a sealed container with  
household waste. Do not pour down a  
sink or drain.  
CHILLI SOY CHICKEN STRIPS  
Oil for deep frying  
2 chicken breast fillets  
Contact: 03 8698 2969  
(Melbourne area)  
1800 800 634  
Canola oil  
Made from seeds of the canola plant. It is  
relatively low in saturated fats, contains  
Omega 3 fatty acids and has a bland,  
neutral flavour.  
To clean the interior non-stick  
coated surface  
MARINADE  
(outside Melbourne)  
2 tablespoons soy sauce  
1 tablespoon sweet chilli sauce  
1 teaspoon chopped garlic  
Lift the control panel out of the unit and  
lift out the non-stick cooking bowl.After  
removing the oil, the interior of the bowl  
and the inside of the lid should be wiped  
with an absorbent paper towel, then  
cleaned using a soft cloth dampened with  
a little warm water and mild washing up  
liquid.Wipe again with a clean damp cloth  
to remove any traces of washing up liquid  
and dry thoroughly with a soft cloth.  
(09) 271 3980  
(New Zealand customers)  
Safflower oil  
Place chicken fillets between plastic and  
flatten. Cut chicken into strips and set aside.  
Safflower oil is derived from the seeds of  
the safflower. It is strong in flavour, rich in  
colour and has a high smoke point.  
Safflower oil is high in polyunsaturated fats  
and vitamin E.  
Combine marinade ingredients in a bowl.  
Stir chicken through marinade and  
refrigerate for several hours or overnight.  
Preheat oil in the deep fryer at 180°C  
for approximately 15 minutes.  
Peanut oil  
Peanut oil is obtained from the kernels of  
the groundnut or peanut. It has a delicate  
flavour, nutty odour and has a high smoke  
point. Peanut oil is high in mono-  
unsaturated oil and vitamin E.  
Do not use any abrasive cleaners, such as  
steel wool to clean the non-stick surface  
of your deep fryer as this will scratch the  
coating.  
Drain marinade from chicken. Lower  
basket into hot oil. Deep fry chicken for  
3-4 minutes. Raise basket to drain, then  
serve.  
8
9
 
TEMPURAVEGETABLES  
Oil for deep frying  
1 small eggplant, sliced  
1 carrot, sliced diagonally  
8 button mushrooms  
250gms sweet potato, sliced  
8 broccoli flowerets  
BATTER  
CRISPY POTATO WEDGES  
Oil for deep frying  
6 medium potatoes  
2 tablespoons Italian Herbs  
1 teaspoon black pepper  
Kambrook 12 Month  
Replacement Warranty  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
Preheat oil in the deep fryer at 170°C  
for approximately 15 minutes.  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Wash potatoes well and cut into wedges.  
1 egg  
1 cup chilled water  
2 cups plain flour  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
Place potatoes, Italian Herbs and black  
pepper into a plastic bag and toss until  
potatoes are well coated.  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
Preheat oil in the deep fryer at 190°C  
for approximately 15 minutes.  
Lower basket into hot oil. Deep fry  
potatoes for 7-10 minutes.  
KAMBROOK guarantee.  
Wash all vegetables and set aside to drain.  
Lightly whisk egg and water in a bowl.  
KAMBROOK reserves the right to  
replace or repair the appliance within the  
warranty period.  
Raise basket to drain, then serve.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Sift flour over the liquid mixture and mix  
lightly (do not over mix or the batter will  
become too thick).  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
Dry the vegetables and dip into the batter.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
Lower basket into hot oil. Deep fry  
potatoes for 7-10 minutes.  
Raise basket to drain, then serve.  
MEATBALLS  
Oil for deep frying  
400g beef mince  
This warranty is void if there is evidence of  
the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the  
product must be returned freight prepaid.  
1 egg, beaten  
1
/2  
cup fresh breadcrumbs  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
2 teaspoons chopped garlic  
1
/2  
teaspoon dried mixed herbs  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Preheat oil in the deep fryer at 170°C  
for approximately 15 minutes.  
Combine mince, egg, breadcrumbs, garlic  
and herbs. Form into 16 round meatballs.  
Lower basket into hot oil. Deep fry 8  
meatballs at a time for 5 minutes.  
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
Raise basket to drain, then serve.  
PURCHASED FROM ___________________________
until you are making a claim  
10  
 

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