Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Kambrook New Zealand,
Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513
Deep Fryer
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue B10
KDF100
Issue B10
Cooking bowl
ALWAYS ENSURE THE CORRECT
AMOUNT OF OIL IS IN THE DEEP
FRYER BOWL BEFORE SWITCHING
THE POWER ON.
FEATURES OFYOUR KAMBROOK DEEP FRYER
The cooking bowl of the deep fryer is
fixed into the deep fryer body and cannot
be removed. Regular high heat cooking
may discolour the surface of the cooking
bowl.This is normal and will not affect the
performance or life of the cooking bowl.
“MAX” and “MIN” markings can be found
on the lower wall of the cooking bowl
facing towards the front controls.
Wire mesh frying basket with
detachable handle
The wire mesh frying basket features
a detachable handle for easy storage.
5
4
To lock the basket handle onto the basket,
ensure the angled metal rods of the
handle are angled downwards, and then
press metal rods together. This allows
the curved ends of the metal rods to be
inserted into the two holes in the support
2
1
Always ensure the correct amount of oil
is in the deep fryer cooking bowl before
switching the power on.
Removable Lid
THE LID ON THE DEEP FRYER SHOULD bracket inside the basket. Release the
BE REMOVED WHEN THE APPLIANCE IS metal rods and the handle will be locked
IN USE.To remove, simply lift off lid.The
lid can be replaced into position once
cooking and cleaning is complete.
onto the basket. The handle should be
fixed at a 90 degree angle from the basket.
The handle can remain attached to the
frying basket when basket is in position in
the deep fryer but should be detached for
cleaning and easy storage.
Temperature Control Slide Selector
and Light
The temperature control slide selector is
calibrated in steps, marked 130ºC, 150ºC,
170ºC and 190ºC, which will offer the full
range of deep frying temperatures to suit
all types of foods.
The curved metal support on the outside
of the basket, under the handle, allows the
basket to be locked onto the side of the
deep fryer, suspending the base of the
basket above the oil.
To select the correct temperature move
the temperature control slide selector
to align with the required temperature
setting marked on the appliance.
3
Removable Anti-Odour Filter
The anti-odour filter is fitted into the lid
and aids in removing odours and fumes.
After approximately 60 uses the filters
should be replaced. Replacement filters
can be obtained from Kambrook Spare
Parts. Contact customer service on
1300 139 798.
The green temperature ‘Ready’ light will
illuminate to indicate the fryer is heating
the oil.The green temperature ‘Ready’
light will go out once the correct
Controls and Parts
1. Cooking Bowl
2. Removable Lid
4. Wire mesh frying basket with
detachable handle
5. Removable Anti-Odour Filter
temperature has been reached.
3. Temperature Control Slide Selector
and Light
The green temperature light will continue
to cycle on and off indicating the correct
temperature is being maintained.
4
5
6. Preheat the oil by moving the
10. Suspend the frying basket, on the side
of the deep fryer, above the hot oil.
Allow the basket to stand in this
position for a short time to drain
any excess oil from the food.
COOKING WITHYOUR
KAMBROOK DEEP FRYER
CAUTION:
Temperature Control Slide Selector to
the right to the desired temperature
setting.The green temperature ‘Ready’
light will illuminate to indicate that the
oil is heating.When the oil has reached
the required temperature, the green
temperature ‘Ready’ light will go out.
Allow the green temperature ‘Ready’
light to cycle on and off several times so
the oil can reach an even temperature.
1.The deep fryer will generate a lot of
heat and steam during and after the
cooking process.Avoid touching
hot surfaces.
Before first use: Remove any promotional
labels and/or packaging materials from the
deep fryer.Wash the wire mesh frying
basket in warm soapy water, then rinse
and dry thoroughly.Wipe the cooking
bowl with a soft, damp cloth and dry
thoroughly. Ensure the bowl is completely
free of water before adding any oil.
11. Lift the basket upwards to remove and
shake the food from the basket onto
kitchen paper placed a heat resistant
plate to absorb any excess oil.
2. EXTREME CAUTION MUST BE USED
WHEN MOVING A PRODUCT
CONTAINING HOT OIL, OTHER
HOT LIQUIDS OR HOT FOODS OF
ANY TYPES.The oil in the deep fryer
should be allowed to cool completely
before moving the appliance.
WARNING:
CAUTION: Always add the required
amount of oil to the deep fryer BEFORE
switching the power on at the outlet.
1.This product must be filled with oil to
the correct marked level.The product
will be severely damaged if heated
without oil in the bowl.
NOTE:The green temperature ‘Ready’ light will
continue to cycle on and off to maintain the
selected temperature throughout cooking.
3. Use long handled tongs or utensils
when turning food in the hot oil to
avoid contact with any splattering.
1. Place the deep fryer on a dry, level
surface, ensuring the deep fryer is not
close to the edge of the bench top and
that the cord is not hanging over the
edge (refer to safety instructions, page 6).
7. Once the oil has preheated, place food
into the fryer basket. Do not overfill
basket.
2. Solid oil products, such as butter,
margarine or animal fats of any kind
should not be used in the deep fryer as
they increase the chance of fire hazard.
NOTE:
• Do not overfill the basket with food, too many
items will lower the oil temperature causing food
to absorb oil and not cook properly.
8. Place the frying basket into the deep
fryer and carefully lower into the oil.
2. Lift the lid off the deep fryer
3. Remove the frying basket.
3.Water and oil do not mix – never add
any water or other liquid to hot oil.
Even small amounts of water will cause
the oil to splatter.
NOTE
• Ensure the oil has reached the selected
• Care should be taken when lowering food in the
frying basket into the hot oil. Some splattering
may occur.
temperature before lowering foods into the oil.
Food cooked in oil that has not reached the correct
temperature will absorb more oil and become soggy.
4. Pour up to 1.2 litres of good quality oil
into the deep fryer cooking bowl.
• Some recipes may require the basket to be
lowered into the oil first, then the food added.
Do this with care and avoid oil splattering.
4. Avoid the use of extension cords.
Serious hot oil burns may result from
a deep fryer being pulled off a table,
counter or bench top. Do not allow the
cord to hang off the edge of a table,
counter or bench top where it may be
grabbed by children, or become
WARNING: Do NOT exceed the
maximum oil level of 1.2 litres.
• Food should be of uniform size when placed
in the basket to ensure even cooking.Wet foods
should be patted dry to decrease the amount
of water coming into contact with the oil.
5. Plug the power cord into a 230/240
volt power outlet. Ensure the power
cord is fully extended. Switch on at
power outlet.The red ‘Power’ light
will illuminate.
9.At the end of the cooking time, move
the Temperature Control Slide Selector
to the left. Switch the power off at the
power outlet and remove the power
plug.
• Foods such as chips and wedges should be
placed into the frying basket before lowering into
the hot oil.When using foods coated in batter,
lower the frying basket into the oil then use tongs
to carefully add the coated food directly into the
hot oil.This avoids coated foods from sticking to
the frying basket. Use the frying basket to remove
the food at the end of cooking.
entangled by the user. Never leave the
deep fryer unattended while in use.
5. Ensure cord is fully extended while in use.
6.The lid must be removed when
deep frying.
6
7
Do not use any abrasive cleaners,
such as steel wool to clean the
surfaces of your deep fryer.
CHILLI SOY CHICKEN STRIPS
2 chicken breast fillets
MARINADE
COOKING GUIDE
The cooking times given in this chart are a guide only and should be adjusted to suit the
quantity of food being deep fried.
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Oil, for deep frying
The exterior of the body and lid can be
wiped with a cloth dampened in warm
soapy water.Wipe again with a clean damp
cloth and dry thoroughly with a soft
Food
Mushrooms
Chicken, crumbed portions
Chicken strips
Prawns, raw
Fish cakes or pieces
Fish fillets in batter
Onion rings
Chips (thick) 500g
Potato wedges
Temperature
Approx. CookingTime
160ºC
170ºC
180ºC
170ºC
170ºC
180ºC
190ºC
190ºC
170ºC
180ºC
3-4 minutes
12-15 minutes
3-4 minutes
3-4 minutes
4-6 minutes
5-7 minutes
2-4 minutes
5-6 minutes
7-10 minutes
4-6 minutes
cloth. Do not use any abrasive cleaners as Place chicken fillets between two layers
they may scratch the outside surface.
of plastic wrap and flatten with a rolling
pin. Cut chicken into strips and set aside.
To clean the mesh frying basket
and handle
Combine marinade ingredients in a bowl.
Stir chicken through marinade and
refrigerate for several hours or overnight.
The basket and handle can be washed in
warm soapy water, rinsed and dried with a
cloth. Do not wash in a dishwasher as this Preheat oil in the deep fryer at 180ºC
may damage the basket over time.
for approximately 15 minutes.
Spring rolls, small
Drain marinade from chicken and place
into frying basket. Lower frying basket
into hot oil and deep fry chicken for
3–4 minutes.
RECIPES
CORN FRITTERS
Oil, for deep frying
2 egg whites
Oil should be filtered after each use and
stored in a clean, air-tight container in a
cool area.
CARE AND CLEANING
CAUTION: NEVER IMMERSE THE
DEEP FRYER BODY, POWER CORD OR
POWER PLUG IN WATER OR ANY
OTHER LIQUID.
1 x 310g can creamed corn kernels
1 small onion, finely chopped
Raise frying basket, allow food to drain.
Place chicken onto paper towel to remove
any excess oil. Serve hot with
steamed rice.
Good quality oil can be used several
times. Do not store the oil in the
deep fryer.
1
1 /2 tablespoons plain flour
Before cleaning, switch the deep fryer off
at the power outlet and unplug the power
cord.Allow oil to cool completely. Oil will
retain its temperature for a long time
after use.
Preheat oil in the deep fryer at 180ºC
for approximately 15 minutes.
Discard used oil in a sealed container
with household waste. Do not pour down
a sink or drain.
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine remaining
ingredients. Gently fold in egg whites.
To clean the cooking bowl
Drain the cooled oil from the fryer
through a fine sieve and a funnel into
a clean, dry air-tight container.
WARNING: EXTREME CAUTION
MUST BE USED WHEN MOVING THE
DEEP FRYER CONTAINING HOT OIL,
OTHER HOT LIQUIDS OR HOT FOOD
OF ANY TYPE.THE OIL IN THE DEEP
FRYER SHOULD BE ALLOWED TO
COOL COMPLETELY BEFORE MOVING
THE APPLIANCE.
Lower frying basket into hot oil, then
carefully place tablespoons of corn fritter
mixture into the oil. Five to six fritters can
be cooked at one time. Deep fry for 3
minutes, turn over then cook for a further
3 minutes.
After removing the oil, the interior of the
bowl and the lid should be wiped with
absorbent paper towel to remove residual
oil, then wiped with a cloth dampened in
warm soapy water.Wipe again with a clean
damp cloth and dry thoroughly with a
soft cloth.
Raise frying basket, allow food to drain.
Place fritters onto paper towel to remove
any excess oil. Serve hot.
8
9
TEMPURAVEGETABLES
Oil, for deep frying
CRISPY POTATO WEDGES
Oil, for deep frying
6 medium potatoes
2 tablespoons dried Italian herbs
1 teaspoon black pepper
Kambrook 12 Month
Replacement Warranty
1 small eggplant, sliced
1 carrot, sliced diagonally
8 button mushrooms
250g sweet potato, peeled and sliced
8 broccoli flowerets
BATTER
1 x 60g egg
1 cup chilled water
2 cups (300g) plain flour
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
Preheat oil in the deep fryer at 180ºC
for approximately 15 minutes.
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Wash potatoes well, cut into wedges
and pat dry with absorbent paper towel.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
Place potatoes, Italian herbs and black
pepper into a plastic bag and toss until
potatoes are well coated.
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
Preheat oil in the deep fryer at 190ºC
for approximately 15 minutes.
KAMBROOK guarantee.
Place potato wedges into frying basket
and lower into hot oil. Deep fry for
7-10 minutes.
Wash all vegetables, drain and pat dry with
paper towel.
KAMBROOK reserves the right to
replace or repair the appliance within the
warranty period.
Lightly whisk egg and water in a bowl.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line 1300 139 798.
Raise frying basket, allow food to drain.
Shake wedges onto absorbent kitchen
to remove excess oil. Serve hot.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
Sift flour over the liquid mixture and mix
lightly (do not over mix or the batter will
become too thick).
MEATBALLS
Oil, for deep frying
400g beef mince
For service, spare parts or product
information in New Zealand, please
call KAMBROOK New Zealand,
Private Bag 94411, Greenmount, Auckland
Phone 0800 273 845 Fax 0800 288 513.
For spare parts phone 0800 273 845.
Dip dried vegetables into the batter
to lightly coat.
Lower frying basket into hot oil, add
coated vegetables in batches and deep
fry for 4-5 minutes, depending on the
texture of the vegetable.
1 x 60g egg, beaten
1
⁄
2
cup fresh breadcrumbs
2 teaspoons chopped garlic
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
1
⁄
2
teaspoon dried mixed herbs
If claiming under this guarantee the product
must be returned freight prepaid.
Raise frying basket, allow food to drain.
Place tempura vegetables onto paper
towel to remove any excess oil. Serve hot.
Preheat oil in the deep fryer at 160ºC
for approximately 15 minutes.
YOUR PURCHASE RECORD (Please complete)
Attach a copy of the purchase
receipt here.
Combine mince, egg, breadcrumbs, garlic
and herbs. Form into 16 round meatballs.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Lower frying basket into hot oil, add
8 meatballs at a time and deep fry for
5 minutes.
Raise frying basket, allow food to drain.
Shake meatballs onto absorbent kitchen
to remove excess oil. Serve hot.
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
until you are making a claim
10
11
|