Kambrook Frozen Dessert Maker KLC3FM User Manual

Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue B12  
 
Important  
Please retain your instruction  
book for future use.  
In the event that you need some assistance with your  
Kambrook appliance, please contact our Customer Service  
Department on 1300 139 798 (Australia) or 0800 273 845  
(New Zealand). Alternatively, visit us on our website at  
 
Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
p7  
Your Kambrook Little Chefs  
Ice Cream Maker  
Using Your Kambrook  
Ice Cream Maker  
Care, Cleaning and Storage  
Troubleshooting Guide  
Recipes  
p11  
p12  
p14  
 
Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Ice Cream Maker  
Carefully read all instructions before operating  
the Kambrook Little Chefs ice cream maker for  
the first time and save for future reference.  
Do not operate the ice cream maker on  
an incline plane. Do not move while the  
ice cream maker is switched on.  
Remove and safely discard any packaging  
material and promotional labels before using  
the ice cream maker for the first time.  
Do not attempt to operate the ice cream  
maker by any other method other than  
those described in this booklet.  
To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug of  
this ice cream maker.  
Always disconnect the ice cream maker from  
the supply if it is left unattended and before  
assembling, disassembling or cleaning.  
Do not operate this ice cream maker for  
longer than 9 minutes at a time as this could  
cause overheating. Allow to cool for at least  
5 minutes after each use.  
Do not place the ice cream maker near the  
edge of a bench or table during operation.  
Ensure that the surface is level, clean and  
free of water and other substances.  
To prevent damage to the ice cream maker  
do not use alkaline cleaning agents when  
cleaning, use a soft cloth and mild detergent.  
Vibration during operation may cause the  
ice cream maker to move.  
Keep the ice cream maker clean. Follow the  
cleaning instructions provided in this book  
The ice cream maker must not be switched  
on until the lid is securely in position.  
Always ensure the ice cream maker is properly  
assembled before use. Follow the instructions  
provided in this book.  
Always make sure the ice cream maker is  
completely assembled before operating.  
Handle the ice cream maker and  
attachments with care when handling and  
during cleaning.  
Do not leave the ice cream maker  
unattended when in use.  
Do not operate the ice cream maker on a  
sink drain board.  
Keep hands, knives and other utensils away  
from moving parts and mixing paddle. Care  
shall be taken when emptying the ice cream  
maker and during cleaning.  
Do not use attachments other than those  
provided with the ice cream maker.  
All attachments must be in place before  
using the ice cream maker.  
4
 
Store the unit in a dry location.  
Do not allow children to use the appliance  
without supervision.  
Do not operate the ice cream maker while it is  
empty. Always ensure the ice cream mixture is  
in the ice cream maker before plugging to the  
power outlet. Ensure the ice cream bowl and  
cover is fitted correctly before turning on the  
ice cream maker.  
Do not place the ice cream bowl into hot  
water as it may affect the bowls freezing  
performance. Only wash in cold to luke warm  
water.  
Do not wash any components in the  
dishwasher. Harsh dishwasher detergents will  
harm the parts.  
Ensure the motor and mixing paddle has  
completely stopped before disassembling.  
Ensure the power button is switched to OFF  
and the ice cream maker is switched off at  
the power outlet and unplugged when  
not in use, If left unattended and before  
disassembling, cleaning and storing.  
Avoid touching frozen metal on ice cream  
bowl. If necessary use a cloth, oven mitts or  
rubber gloves.  
Keep the ice cream maker clean. Follow the  
cleaning instructions provided in this book  
on page 11.  
Important Safeguards For All  
Electrical Appliances  
Fully unwind the power cord before use.  
This appliance is for household use only.  
Do not use this appliance for other than its  
intended use. Do not use in moving vehicles  
or boats. Do not use outdoors. Misuse may  
cause injury.  
Connect only to a 230V or 240V power outlet.  
Do not let the power cord hang over the edge  
of a bench or table, touch hot surfaces or  
become knotted.  
The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using  
electrical appliances. It is advisable that a  
safety switch with a rated residual operating  
current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance.  
See your electrician for professional advice.  
To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid, unless it  
is recommended in the cleaning instructions.  
The appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance, by a person  
responsible for their safety.  
Always turn the appliance to the OFF position,  
switch off at the power outlet and unplug at  
the power outlet when the appliance is not  
in use.  
Children should be supervised to ensure that  
they do not play with the appliance.  
Before cleaning, always turn the appliance  
to the OFF position, switch off at the power  
outlet, unplug at the power outlet and remove  
the power cord, if detachable, from the  
appliance and allow all parts to cool.  
It is recommended to inspect the appliance  
regularly. Do not use the appliance if the  
power supply cord, plug, connector or  
appliance becomes damaged in anyway.  
Return the entire appliance to the nearest  
authorised Kambrook Service Centre for  
examination and/or repair.  
Do not place this appliance on or near a heat  
source, such as hot plate, oven or heaters.  
Position the appliance at a minimum distance  
of 20cm away from walls, curtains and other  
heat or steam sensitive materials and provide  
adequate space above and on all sides for air  
circulation.  
Any maintenance other than cleaning should  
be performed at an authorized Kambrook  
Service Centre.  
5
 
Your Kambrook Ice Cream Maker  
1. Insulated Ice Cream Bowl  
4. Plastic Cover  
5. Mixing Paddle  
6. On/Off Switch  
(2 bowls for KLCIA4 only)  
2. Motor Unit  
3. Locking Tabs on Motor Unit  
(not shown)  
6
 
Using Your Kambrook Ice Cream Maker  
Before First Use  
NOTE: The freezing times in the  
Remove any packaging material  
and promotional labels. Wash the  
plastic cover and paddle in soapy  
water, rinse and dry thoroughly.  
Wash the ice cream bowl in cold  
to luke warm soapy water (not hot  
water) and rinse and dry thoroughly.  
Wipe the exterior of the motor unit  
with a soft damp cloth and dry,  
using a soft cloth  
temperature table are indicative  
only. Actual freezing time may  
vary. If ice cream fails to form after  
9 minutes of churning, the ice  
cream bowl was likely not frozen  
enough. Clean the bowl and  
place back in the freezer and set  
the freezer temperature to coldest  
or see troubleshooting guide.  
NOTE: The Ice Cream Maker is not  
dishwasher safe. No part of the Ice  
Cream Maker should be placed  
in a dishwasher for cleaning.  
WARNING: The freezer  
temperature should be set  
to the coldest possible in  
order to ensure the bowl  
is completely frozen and  
will make soft scoop ice  
cream in the minimum  
amount of time.  
Before making ice cream, place  
the ice cream bowl in a plastic  
bag and put in the back section of  
your refrigerator freezer where the  
temperature is the coldest. The plastic  
bag will help prevent freezer burn from  
occurring.  
NOTE: The ice cream bowl must  
be completely frozen to make  
ice cream. The colder and more  
frozen the bowl; the less time it will  
take to make ice cream.  
The ice cream maker works best  
when the bowl is placed in a very  
cold freezer. Recommended freezer  
temperatures should be at least -18ºC  
(as per the NSW Food Authority).  
Ensure your freezer temperature is set  
to the coldest setting.  
Indicative freezing times for the ice  
cream bowl are as below:  
NOTE: Shake the ice cream  
bowl to check if frozen. If you  
can hear liquid, the bowl needs  
more time in the freezer until you  
can no longer hear the liquid  
moving about.  
FREEZER  
TEMPERATURE  
FREEZING TIME  
10–12 hours  
13–23 hours  
-30°C/-22°F  
-25°C/-13°F  
-18°C/0°F  
24 hours +  
(see note  
following)  
7
 
Using Your Kambrook Ice Cream Maker  
continued  
Making Ice Cream  
NOTE: The paddle must be  
correctly fitted to the motor in  
order to work properly.  
1. Prepare the ice cream mixture  
in advance as per the recipes  
provided in the recipe section  
of this instruction booklet.  
4. Only when you are ready to make  
the ice cream should you remove  
the frozen ice cream bowl from  
the freezer. Immediately pour the  
prepared ice cream mixture into  
the frozen ice cream bowl.  
NOTE: For best results, prepare  
the ice cream mixture a day  
before and store in refrigerator.  
This will add volume and ensures  
the mixture is sufficiently cool.  
Alternatively, place your ice  
cream mixture in the freezer at  
least 15 minutes before making  
the ice cream. Stir the mixture  
thoroughly before adding to the  
ice cream bowl.  
NOTE: To add chunky ingredients  
such as nuts or chocolate chips,  
finely crush and add to the ice  
cream mixture before placing in  
ice cream bowl. If not crushed,  
these ingredients must only  
be added in the last minute of  
churning after the ice cream  
has formed.  
NOTE: The recommended  
volume of ice cream mixture  
to be poured into the bowl is  
200ml and must not exceed  
220ml. As the mixture expands  
during the mixing and freezing  
process, the final amount of the  
ice cream created from 200ml  
will be enough for one bowl of  
ice cream (about 250–300ml).  
WARNING: The ice  
cream bowl must be used  
immediately after being  
removed from the freezer.  
Do not allow the bowl to  
start to thaw.  
2. Assemble the motor unit to the  
plastic cover. To do this, place  
the plastic cover on the bench,  
then align the two locking  
5. Place the assembled motor unit  
and plastic cover with paddle  
attached on top of the frozen ice  
cream bowl and correctly fitted  
into the grooves.  
tabs found on the motor unit  
to the two corresponding slots  
in the plastic cover and press  
downward until it ‘clicks.  
6. Insert the plug into a 230V or 240V  
power point and switch the power  
on at the power outlet.  
7. Turn the On/Off button on the  
motor unit to the ON position and  
the paddle will begin to turn.  
3. Lift the motor unit with plastic  
cover now attached from the  
bench and insert the mixing  
paddle into the hole on the  
base of the motor until it ‘clicks.  
8
 
8. Leave the Ice Cream Maker  
ON with the paddle turning for  
5 to 7 minutes but no more than  
9 minutes, or until the desired  
consistency of soft ice cream is  
reached or as recipe suggests.  
Do not turn the machine off  
WARNING: Do not  
operate the ice cream  
maker while it is empty.  
Always ensure the ice  
cream mixture is in the  
ice cream maker before  
plugging to the power  
outlet. Ensure the motor  
unit with plastic cover and  
paddle are assembled  
and placed on the ice  
cream bowl correctly  
before turning on the  
ice cream maker.  
during operation for any length of  
time and then try to resume as this  
may cause the mixture to freeze  
and restrict the movement of the  
paddle.Do not run the ice cream  
maker for more than 9 minutes at  
one time. Wait at least 5 minutes  
before reusing.  
TIP: The more frozen the ice cream  
bowl is when removed from the  
freezer, the shorter the time it will  
take to make ice cream.  
9. Ice cream is done when it looks  
like ‘soft serve. A thin layer of  
ice cream may also form to the  
side of the bowl - this is normal.  
When the ice cream is ready,turn  
the Ice Cream Maker On/Off  
button to the OFF position, turn  
the power off at the power outlet  
and unplug the Ice Cream Maker  
from the power point. For better  
results, turn the Ice Cream Maker  
off and let the ice cream stand in  
the bowl for up to 2 minutes. After  
this time, remove the motor unit  
with plastic cover attached from  
the bowl.  
NOTE: The motor unit with plastic  
cover may wobble slightly when  
fitted to the ice cream bowl and  
first turned on. This is normal.  
WARNING: Do not run  
the ice cream maker  
for more than 9 minutes  
at one time. If ice  
cream failed to form  
within this time, see the  
troubleshooting guide.  
NOTE: Depending on the  
hardness of the ice cream, the  
paddle may detach itself from  
the motor unit and stay in the  
bowl. Remove paddle from bowl  
before serving.  
WARNING: Turning the  
Ice Cream Maker off  
during the making of the  
ice cream may cause  
the mixture to freeze and  
restrict the movement of  
the paddle.  
10. Scoop ice cream from the ice  
cream bowl with a rubber spatula  
or wooden spoon. Do not use a  
metal ice cream scoop or other  
metal utensil.  
9
 
Using Your Kambrook Ice Cream Maker  
continued  
NOTE: Keep in mind that fresh  
home-made ice cream will not  
be the same consistency as  
that of hard, store-bought ice  
cream. Rather, the consistency  
will be frozen, yet soft. For hard  
ice cream, using a rubber  
spatula or wooden spoon,  
remove ice cream from the  
cooling container into a sealed  
container. Place the container  
back into the freezer for several  
hours, or until ice cream  
NOTE: Do not use metal utensils  
inside the ice cream bowl as  
these may damage the bowl.  
11. For soft ice cream, serve  
immediately; or for harder ice  
cream, place in a freezer-safe,  
air tight container and place  
in refrigerator freezer for a few  
hours or until the desired hardness  
is reached. Ice cream can be  
stored in the freezer for up to  
1 week.  
becomes hard.  
12. For KLCIA4 models only: If making  
a second bowl of ice cream,  
repeat procedures 1–11 with the  
second ice cream bowl provided  
waiting at least 5 minutes before  
turning the motor on for the  
second bowl.  
NOTE: If the ice cream mixture  
is too thick, the paddle may  
struggle and/or reverse  
directions. If the paddle  
struggles to churn, turn the Ice  
Cream Maker On/Off button  
to OFF, remove the motor unit  
with plastic cover and paddle  
attached and break up the  
mixture in the ice cream bowl  
with a plastic spoon. Replace  
the motor with plastic cover  
and paddle and turn ice cream  
maker back to ON.  
NOTE: You may need to allow  
the motor to cool down for  
5 minutes before making  
second bowl of ice cream.  
WARNING: Turn off the  
motor and leave to cool  
for at least 5 minutes  
after each use.  
10  
 
Care, Cleaning and Storage  
Before Cleaning  
NOTE:It is a good idea to place  
Ensure that the Ice Cream Maker  
On/OFF switch is OFF, turn the power  
off at the power outlet and unplug  
the Ice Cream Maker from the power  
outlet. Remove the motor unit with  
plastic cover attached from the bowl.  
your ice cream bowl back in the  
freezer after cleaning so that it is  
ready for use the next time you  
would like to enjoy ice cream.  
Remove the mixing paddle and  
disassemble the motor unit from the  
plastic cover. To do this, place the  
motor unit with plastic cover attached  
upside-down onto the bench. Hold  
the plastic cover with two hands and  
press inwards on the two locking tabs  
attached to the motor unit. The motor  
unit should simply pop out on to the  
bench and the clear plastic cover  
can be lifted away.  
WARNING: Never store  
any other part of the Ice  
Cream Maker other than  
the bowl in the freezer.  
Storage  
Before storage, ensure that the  
Ice Cream Maker is switched off  
by turning off at the power outlet  
and then removing the plug from  
the power outlet. Ensure the Ice  
Cream Maker is completely cool,  
clean and dry. Store the Ice Cream  
Maker upright on the bench or in a  
convenient cupboard. Do not place  
anything on top of the Ice Cream  
Maker during storage.  
To Clean the  
Ice Cream Maker  
Wash the ice cream bowl, plastic  
cover and paddle in soapy water,  
rinse and dry thoroughly.  
The ice cream bowl should not be  
immersed in hot water. Allow the  
bowl to thaw before washing in cold  
to luke-warm water only. Ensure the  
bowl is thoroughly dry before placing  
back into the freezer.  
To clean the motor unit, wipe with a  
soft damp cloth and dry thoroughly  
with a soft dry cloth.  
WARNING: Do not  
place the ice cream  
bowl into hot water.  
Always clean your Ice Cream Maker  
after each use.  
WARNING: Handle the  
ice cream maker and  
attachments with care  
when handling and  
during cleaning.  
NOTE: The Ice Cream Maker is not  
dishwasher safe. No part of the Ice  
Cream Maker should be placed  
in a dishwasher for cleaning.  
11  
 
Troubleshooting Guide  
PROBLEM  
POSSIBLE REASON  
SOLUTION  
Ice cream is  
too slushy/not  
forming after  
9 minutes of  
churning  
Freezer is not cold  
enough to properly  
freeze ice cream bowl  
Lower the temperature  
of the freezer before  
refreezing ice cream  
bowl. Set to coldest  
especially if freezer is  
very full  
Ice cream bowl was  
not frozen for a long  
enough period of time  
Refreeze ice cream  
bowl for longer period  
Ice cream mixture is  
incorrect  
Check ingredients and  
remix if required  
Ice cream mixture was  
left at room temperature  
prior to placing in ice  
cream bowl  
Ensure ice cream  
mixture is cold before  
placing in ice cream  
bowl. Place in fridge  
or freezer if required  
before churning  
Too much ice cream  
mixture was placed into  
the ice cream bowl  
Maximum fill in ice  
cream bowl is 220ml.  
Check mixture level  
is correct before next  
attempt  
The ice cream  
bowl was not used  
immediately after  
being removed from  
freezer  
Do not let ice cream  
bowl start to thaw. Only  
remove from the freezer  
just before making ice  
cream  
Ice Cream  
Maker has  
unexpectedly  
stopped  
Ice Cream Maker has  
been running for too  
long and is overheated  
Do not run the Ice  
Cream Maker for longer  
than 9 minutes at one  
time and let rest for  
at least 5 minutes  
churning  
before reusing  
Ice Cream Maker has  
been unplugged or  
turned off accidentally  
Check the plug and  
On/Off button  
Ingredients added to  
the ice cream mixture  
are too large causing  
the motor to stop  
Ensure that chunky  
ingredients that are  
added to ice cream  
mixture are finely  
crushed or only add  
in the last minute of  
churning after ice  
cream has formed  
12  
 
PROBLEM  
POSSIBLE REASON  
SOLUTION  
Ice cream is soft  
Unlike store-bought,  
homemade ice  
cream will have a soft  
consistency  
For firmer ice cream,  
place ice cream in air-  
tight, sealed container  
in freezer until it hardens  
Thick layer of  
ice cream has  
formed on side  
of the bowl  
A thin layer of ice  
To help reduce the  
cream on the side of  
the bowl is normal. Ice  
cream mixtures with  
lower fat content/lower  
sugar content will form  
a thicker layer.  
layer on the side of the  
bowl, when churning,  
place hand lightly on  
the top of the motor unit  
pressing down lightly for  
the first few minutes  
13  
 
Recipes  
 
Basic Ice Cream  
Chocolate Ice Cream  
Makes 1 bowl  
Makes 1 bowl  
80ml pure cream  
80ml pure cream  
90ml full fat milk  
90ml full fat milk  
50ml sweetened condensed milk  
50ml sweetened condensed milk  
2 teaspoons cocoa powder  
1. In a jug, whisk to combine the cream  
and milks.  
1. In a jug, whisk to combine the cream,  
milks and cocoa.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit,  
lid and paddle on to the bowl.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit, lid  
and paddle on to the bowl.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
3. Press ON and allow to churn until ice  
cream is formed or approximately 5–7  
minutes*.  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
Vanilla Ice Cream  
Strawberry Ice Cream  
Makes 1 bowl  
Makes 1 bowl  
80ml pure cream  
90ml full fat milk  
80ml pure cream  
50ml sweetened condensed milk  
1/2 teaspoon vanilla bean paste or extract  
90ml full fat milk  
30ml sweetened condensed milk  
1 tablespoon strawberry jam  
1. In a jug, whisk to combine the cream,  
milks and vanilla.  
1. In a jug, whisk to combine the cream,  
milks and jam.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit,  
lid and paddle on to the bowl.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit, lid  
and paddle on to the bowl.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
*Exact churning time will vary depending  
on how frozen the ice cream bowl.  
15  
 
Hazelnut Ice Cream  
Blueberry Ice Cream  
Makes 1 bowl  
Makes 1 bowl  
80ml pure cream  
80ml pure cream  
90ml full fat milk  
90ml full fat milk  
40ml sweetened condensed milk  
30ml sweetened condensed milk  
2 teaspoons hazelnut chocolate spread  
(mix thoroughly until spread disolves)  
1 tablespoon blueberries, crushed or use  
blueberry jam  
1. In a jug, whisk to combine the cream,  
1. In a jug, whisk to combine the cream,  
milks and jam.  
milks and spread.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit, lid  
and paddle on to the bowl.  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit, lid  
and paddle on to the bowl.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
4. Turn the ice cream maker OFF and  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
allow to stand for 2 minutes.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
Frozen Yoghurt  
Caramel Fudge Ice Cream  
Makes 1 bowl  
Makes 1 bowl  
80ml pure cream  
220ml of your favourite yoghurt  
90ml full fat milk  
40ml sweetened condensed milk  
1 caramel fudge biscuit, crushed  
1. Pour into the frozen ice cream bowl  
and lock the lid into place.  
2. Press ON and allow to chill for  
1. In a jug, whisk to combine the cream,  
4 minutes.  
milks and biscuit.  
3. Turn the ice cream maker OFF and  
2. Pour into the frozen ice cream bowl  
and fit the assembled motor unit,  
lid and paddle on to the bowl.  
allow to stand for 2 minutes.  
4. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
3. Press ON and allow to churn until ice  
cream is formed or approximately  
57 minutes*.  
5. For added flavour, stop your ice  
cream maker in the last minute  
of churning and add small-sized,  
chopped up pieces of your favourite  
fruit, then resume churning for the  
last minute.  
4. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
5. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
16  
 
Soy Milk Gelato  
NOTE: For added flavour, stop  
your ice cream maker in the last  
minute of churning and add small-  
sized, chopped up pieces of your  
favourite fruit, then resume churning  
for the last minute.  
Makes 1 bowl  
1 tsp agar agar  
1 tbsp caster sugar  
1 tbsp boiling water  
150ml soy milk  
1. In a jug, place the agar agar, sugar  
and boiling water and stir until  
dissolved.  
Almond Milk Gelato  
2. Add the soy milk and chill in the fridge  
Makes 1 bowl  
for 30 minutes.  
1 tsp agar agar  
3. Pour into the frozen ice cream bowl  
1 tbsp caster sugar  
1 tbsp boiling water  
150ml almond milk  
and lock the lid into place.  
4. Press ON and allow to chill for 7 minutes.  
5. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
1. In a jug, place the agar agar, sugar  
and boiling water and stir until  
dissolved.  
6. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
2. Add the almond milk and chill in the  
fridge for 30 minutes.  
3. Pour into the frozen ice cream bowl  
NOTE: Agar agar is a plant based  
setting agent that is suitable for  
vegetarians and vegans. It can  
be found in Asian grocers and the  
health food department of your  
supermarket.  
and lock the lid into place.  
4. Press ON and allow to chill for 7 minutes.  
5. Turn the ice cream maker OFF and  
allow to stand for 2 minutes.  
6. Serve immediately or transfer into a  
freezer safe air tight container and  
store in the freezer for up to a week.  
NOTE: Doubling the recipes  
suggested will make enough  
for two bowls of ice cream  
(for KLCIA4 model).  
NOTE: Some ice cream recipes  
(not listed) call for the ice cream  
mixture to be pre-cooked. Ensure  
the ice cream mixture is completely  
cool/chilled before using.  
17  
 
Notes  
18  
 
Notes  
19  
 

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