Kambrook Coffeemaker KDC120 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513  
Café  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04  
 
KDC120  
Issue 1/04  
IMPORTANT SAFEGUARDS  
FOR ALL ELECTRICAL  
APPLIANCES  
BEFORE USINGYOUR 3 IN 1  
COFFEE MAKER  
Wash the Espresso filter holder, Espresso  
stainless filter, Drip filter basket holder,  
permanent mesh filter basket and carafes  
in mild detergent and warm water. Rinse  
and dry thoroughly.  
OPERATINGYOUR  
KAMBROOK CAFÉ  
3 IN 1 COFFEE MAKER  
The 3 in 1 functions of the Café coffee  
maker can be selected using the two  
separate control mechanisms on the front  
of the appliance:  
Unwind the cord before use.  
Do not let the cord hang over the edge  
of a table or counter, touch hot surfaces  
or become knotted.  
FILTERED COFFEE  
ESPRESSO COFFEE  
It is recommended to carry out a complete  
brewing operation with cold water but  
without any coffee before making your  
first Espresso, Cappuccino (see How to  
make an Espresso) or Drip Filter Coffee  
(see How to make Drip Filter Coffee).  
This will remove any residual dust from  
the Café 3 in 1 coffee maker.  
Screw the water tank cap back on top of  
the water tank, making sure it is secured  
firmly before operating the appliance.  
Close the Espresso water tank lid.  
The appliance is not intended for use by  
children or infirm persons without  
supervision.  
Individual Espresso coffee can be brewed,  
then the milk frothed whilst the Filtered  
coffee drips into a large 10-cup carafe.  
Children should be supervised to ensure  
that they do not play with the appliance.  
NOTE: Do not use warm or hot water or any other  
liquid to fill the water tank.  
1) HOWTO MAKE AN ESPRESSO  
Filling the Espresso water tank  
It is recommended to regularly inspect  
the appliance. Do not use the appliance  
if power supply cord, plug or appliance  
becomes damaged in any way. Return the  
entire appliance to the nearest authorised  
Kambrook Service Centre for  
DO NOT POUR WATER INTO  
THE ESPRESSO WATERTANK  
WHILETHE ESPRESSO/STEAM  
SELECTOR CONTROL IS INTHE  
ESPRESSO OR STEAM POSITION.  
Switch the power off at the power  
outlet and unplug the power cord.  
Ensure the Espresso/Steam Selector  
Control is in the STANDBYposition.  
examination and/or repair.  
Preparing the ground coffee for  
Espresso  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
Remove the Espresso filter holder by  
rotating it 45 degrees to the left.  
Place the stainless steel filter into the  
Espresso filter holder and use the  
measuring spoon to fill the filter with  
ground espresso coffee to the required  
cup level marking inside the filter. Do  
not fill above the 4 cup mark. Distribute  
the ground coffee evenly in the filter  
and press it lightly with the bottom  
end of the measuring spoon.Too much  
coffee can block the flow of water,  
similarly, do not press the coffee heavily  
as this can block the flow of water.  
This appliance is for household use only.  
Do not use this appliance for anything other  
than its intended use. Do not use in moving  
vehicles or boats. Do not use outdoors.  
Ensure any steam pressure in the  
appliance has been released each time  
BEFORE re-filling with cold water.  
Lift the lid of the Espresso water tank  
and unscrew the water tank cap. Pour  
cold water into the tank. Fill to 5mm  
below the visible water pipes. Do not  
fill to the top of the tank or there will  
not be enough space to generate steam.  
The installation of a residual current  
device (safety switch) is recommended to  
provide additional safety protection when  
using electrical appliances. It is advisable  
that a safety switch with a rated residual  
operating current not exceeding 30mA be  
installed in the electrical circuit supplying  
the appliance. See your electrician for  
professional advice.  
Remove any excess ground coffee from  
the rim of the Espresso filter holder to  
ensure a proper fit under the brew head.  
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5
 
Place the filter retainer clip in the  
release position by pulling the clip back  
towards your hand.  
If you are not continuing to using the  
steam function, switch off at the power  
outlet, unplug the power cord and allow  
the appliance to cool.  
Hold the carafe below the froth  
enhancer. Immerse the froth enhancer  
10mm into the milk and rotate the  
Espresso/Steam Selector Control to  
the STEAMposition. Gently move the  
carafe in a circular motion around the  
froth enhancer.  
THE METAL PARTS OFTHE  
ESPRESSO FILTER HOLDER  
MIGHT STILL BEVERY HOT. COOL  
DOWNTHESE PARTS BY  
Place the Espresso filter holder  
underneath the brew head so that the  
handle is positioned at a 45 degree  
angle to the left of centre. Lift the  
Espresso filter holder until it contacts  
the brew head and rotate anti-  
Do not remove the water tank cap or  
filter holder until the steam pressure in  
the appliance has been released.  
RUNNING UNDER COLD WATER.  
TO AVOID POSSIBLE BURNS  
FROM HOT STEAM AND WATER,  
NEVER REMOVETHE ESPRESSO  
WATERTANK CAP ORTHE  
ESPRESSO FILTER HOLDER  
WHILETHERE IS STEAM  
PRESSURE INTHE ESPRESSO  
WATERTANK. REMOVE ALL  
STEAM PRESSURE FIRST.  
NOTE! The steam pressure in the Espresso  
function of the appliance must be released each  
time BEFORE re-filling with cold water.  
clockwise to the Lockposition.  
How to release the steam pressure  
Switch the power off at the power  
outlet and unplug the power cord.  
Place the small carafe under the steam  
nozzle.  
NEVER LET COFFEE OR WATER  
LEVEL IN A CUP REACHTHE  
POURING NOZZLE OFTHE  
FILTER HOLDER.  
Turn the Espresso/Steam Selector Control  
When the milk begins to increase in  
volume, immerse the froth enhancer  
deeper into the milk to further heat  
the milk. Do not allow the milk to boil.  
to the STEAM’  
position and allow  
all steam and residual water to drain into  
the carafe until all flow and sound ceases.  
The steam pressure is now released.  
NOTE!:The steam pressure in Espresso Coffee  
function of the appliance must be released each  
time BEFORE re-filling with cold water.  
Brewing an Espresso  
Steaming the milk  
Turn the Espresso/Steam Selector  
Control to the ESPRESSOposition  
to ensure steam pressure is  
released then turn back to the  
STANDBYposition.  
Make sure the drip tray is in place.  
Place an empty coffee cup or the small  
glass carafe on the drip tray under the  
filter holder.  
Remove the froth enhancer from the  
steam tube and follow the above  
instructions for frothing milk. Use this  
method when less froth is required, for  
example, to heat the milk for flat white  
coffee.  
2) HOWTO MAKE A  
CAPPUCCINO OR LATTE  
A cappuccino is an espresso topped with  
steamed and frothed milk (1/3 espresso,  
1/3 steamed milk, 1/3 frothed milk),  
traditionally served lukewarm in a cup.  
After the steam pressure has been  
released, remove the Espresso filter  
holder from the brew head by rotating  
it 45 degrees to the left.  
Make sure the Espresso/Steam Selector  
Control is in the STANDBYposition.  
A latte is an espresso topped with  
steamed and frothed milk (1/3 espresso,  
topped with steamed milk and about 1cm  
of frothed milk), traditionally served in a  
glass wrapped with a serviette.  
Turn the Espresso/Steam Selector  
Control to the STANDBYposition to  
stop the steaming function before  
removing the carafe.  
Plug the power cord into a 230/240v  
power outlet and switch on.  
Using the filter retainer clip to secure  
the filter in the Espresso filter holder,  
turn the filter holder upside down to  
empty used coffee grounds. Used  
coffee grounds should be thrown away  
with domestic waste and not down the  
sink which may block drains. Rinse the  
Espresso filter holder and filter with  
water and allow to dry.  
Rotate the Espresso/Steam Selector  
Control to the ESPRESSOposition,  
the red light will illuminate and the  
coffee will begin to flow into the cup.  
Add the frothed or steamed milk to each  
cup of freshly brewed espresso coffee and  
spoon on the frothed milk where required.  
The first step in making a  
cappuccino/latte is to make a short  
espresso (Follow steps in How to  
make an Espresso).  
When sufficient coffee has flowed into  
the cup, turn the Espresso/Steam  
Selector Control back to the STANDBY’  
position.This will stop the flow of coffee.  
Switch the power off at the power  
outlet, unplug the power cord, remove  
all steam pressure and allow the  
appliance to cool.  
Frothing the milk  
Fill the small glass carafe 1/3 full with cold  
milk (skim milk is the easiest to froth).  
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7
 
NOTE! Permanent Mesh Filter Basket  
Do not remove the Espresso water  
tank cap or the Espresso filter holder  
until the steam pressure in the  
appliance has been released.  
Ensure the Drip Filter holder is firmly  
positioned into place by aligning the  
grooves in the Drip filter holder with  
the indented grooves in the machine.  
Ensure the permanent mesh filter  
basket is correctly positioned into the  
Drip filter holder.  
Caution: To avoid the Drip filter  
basket overflowing, the large carafe  
must fit securely into the coffee  
maker hot plate, with the lid on at  
all times. If not properly positioned  
on the hot plate, hot water or hot  
coffee may overflow.  
This filter basket is provided to ensure optimal  
flavour extraction from the finely ground coffee  
into the brewed coffee.  
The filter basket should be washed in warm, soapy  
water after each use, then rinsed and dried  
thoroughly. Replace back into the Drip filter holder.  
Disposable paper coffee filters are not necessary  
and should not be used with or without the  
Permanent Mesh Filter Basket  
TO AVOID SPLATTERING OF  
HOT MILK, DO NOT LIFTTHE  
STEAMING NOZZLE ABOVETHE  
SURFACE OFTHE MILK WHILE  
FROTHING OR STEAMING.  
Select AROMA BREWif you would  
like a stronger coffee.The coffee will  
take longer to drip through to ensure  
that the maximum flavour is extracted.  
We recommend to use this function  
for 1-3 cups.  
The Non-drip valve feature allows the  
brewing cycle to be interrupted  
before the carafe has finished filling.  
While the Non-drip feature is a  
convenient way to pour a cup of  
coffee mid-cycle, we recommend you  
wait until the completion of the brew  
cycle, as the strength and flavour of  
the coffee poured mid-cycle will vary  
from the finished brew.  
ENSURETHE ESPRESSO/STEAM  
SELECTOR CONTROL IS INTHE  
STANDBYPOSITION BEFORE  
REMOVINGTHE CARAFE.  
3) HOWTO MAKE DRIP FILTER  
COFFEE  
Select EXPRESS BREWfor faster  
results.We recommend to use this  
function when making 4-10 cups.  
Spoon ground coffee into the permanent  
mesh filter basket.Allow approximately  
1 heaped teaspoon of ground coffee  
for each cup of brewed coffee.  
Filling the Drip Filter water tank  
Lift the Drip Filter lid and remove the  
water tank by pulling it upwards using  
the black handle provided. Fill the Drip  
Filter water tank with cold water and  
replace it firmly into position.  
Alternatively, the Drip Filter water tank  
can remain in position and be filled with  
cold water using a jug.The number of cups  
is shown on the water level indicator.  
Do not exceed the maximum fill level.  
Press the Filtered Coffee button to  
start the Drip Filter function of the  
coffee maker.  
Caution: While this temporarily  
stops the coffee from dripping into  
the carafe, it does not stop the  
brewing cycle. After pouring a cup of  
coffee, the carafe should  
immediately be returned to the  
hotplate for completion of the  
brewing cycle and to prevent the  
filter basket from over flowing.  
Move the Black Bar Drip Filter  
Mechanism into position at a 45  
degree angle over the Drip filter  
holder. The Drip Filter Lid will not  
close if the Black Bar Drip Filter  
Mechanism is not placed into the  
correct position for brewing. Close the  
Drip Filter lid.  
The light will illuminate and the coffee  
will start to drip through.  
Caution: Do not open the Drip  
When the brewing process ends and  
the water tank level indicator is on  
empty, there will still be hot liquid in  
the Drip filter basket.Wait a few  
minutes for the rest of the liquid to  
drip through into the carafe.  
Filter water tank lid during the  
brewing cycle as hot steam could  
cause injury. If water/coffee is not  
dripping from the coffee maker,  
immediately press the Filtered  
Coffee button to STANDBY, switch  
off at the power outlet, unplug and  
wait 10 minutes before opening the  
Drip Filter water tank lid and  
checking the filter basket.  
After the coffee grounds have cooled,  
open the water tank lid and carefully  
remove the permanent mesh filter  
basket by grasping the handle, and  
lifting straight up from the Drip filter  
basket holder.  
Insert plug into a 230/240V power  
outlet and then switch on at the outlet.  
Position the empty large carafe, with  
the lid on, onto the hot plate.  
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9
 
The Coffee  
After the steam pressure has been  
released and the coffee machine has  
cooled, remove the Espresso water  
tank cap and discard the remaining  
water (always empty the Espresso  
water tank between uses). Ensure the  
Drip Filter Water Tank and Drip Filter  
Holder are empty and have been  
removed before tipping the appliance.  
CARE AND CLEANING  
Cleaning the Espresso and Steam  
function of the machine:  
Caution:The Café 3 in 1 coffee  
maker becomes very hot during the  
Drip filter brewing cycle. Please  
handle with extreme care.  
Pre-ground coffee will only retain its  
flavour for 1 week, provided it is  
stored in an air tight container, in a  
cool, dark area.  
It is essential to clean the Espresso  
steam system after each use.  
The hot plate will keep the Drip Filter  
coffee in the large carafe hot whilst  
the Drip Filter function of the coffee  
maker is switched on.  
Whole coffee beans are recommended  
and should be ground just before use.  
Ensure the Espresso/Steam Selector  
Control is in the STANDBYposition  
and the steam pressure has been  
Coffee beans stored in an airtight  
container will keep up to 1 month  
before they begin to lose their flavour.  
released. Follow instructions on Page 6.  
The steam nozzle must be screwed  
back onto the steam tube in a clockwise  
direction by using the spanner in the  
coffee spoon, tighten the steam nozzle  
using reasonable force.  
Always switch the Drip Filter function  
of coffee maker off by pressing the  
Filtered Coffee button to STANDBY’  
when the carafe is empty or when you  
no longer want to keep the coffee hot,  
switch off at the power outlet and  
remove the power plug.  
Remove the froth enhancer from the  
steam tube and nozzle for cleaning and  
wipe the steam tube and nozzle with a  
damp cloth.  
Do not store in a refrigerator or  
freezer.  
The Grind  
Remove the steam nozzle from the  
steam tube by unscrewing in an  
For making espresso the coffee grind  
must be very fine, but not too fine  
(slightly finer than table salt).  
The Espresso filter holder, stainless  
steel filter and drip tray can be washed  
with soapy water.The drip tray  
consists of 2 parts and can be  
separated for easier cleaning.  
anticlockwise direction using the  
spanner in the coffee spoon. Clean  
the steam nozzle by allowing water  
run through it for about 10 seconds in  
the direction opposite to the normal  
steam flow. If it remains blocked, use a  
fine needle or pin to unblock.  
Note: If you wish to brew another carafe of coffee  
immediately, press the Filtered Coffee button to  
‘STANDBY’, switch off at the power outlet and unplug,  
clean the carafe and the mesh filter basket, then  
follow the steps under ‘How to make Drip Filter Coffee’.  
For making drip filter coffee the coffee  
grind must be fine (individual grains  
visible).  
NOTE: Do not place any of the components in the  
dishwasher.  
Suitable grinds of coffee can be  
purchased in vacuum packs for both  
espresso and drip filter brewing.  
BREWINGTEA  
The Filtered Coffee function of the coffee  
maker can be used for brewing tea if desired.  
Turn the Espresso/Steam Selector  
Control to STEAMand allow the  
appliance to produce steam for 4-5  
seconds to clear the steam tube.The  
Espresso filter holder does not have to  
be locked into position.  
If the coffee grind is too coarse the  
water will pass rapidly through the  
coffee maker resulting in poor  
extraction of coffee flavour.  
It is advisable to thoroughly clean any  
coffee residue from the mesh filter basket  
and Drip filter basket holder before  
brewing tea and vice versa.  
If the grind is too fine, the water will  
not flow though the coffee even under  
pressure (this grind looks like powder  
and feels like flour when rubbed  
between fingers).  
Turn the Espresso/Steam Selector  
Control to STANDBY, switch off at  
the power outlet, remove the plug and  
allow the appliance to cool.  
Simply place 4-6 teabags or teaspoons of tea  
in the mesh filter basket and follow the same  
procedure as for making Drip filter coffee.  
COFFEE MAKINGTIPS  
Remove all steam pressure by  
Coffee strength and flavour is an individual  
preference. It is suggested to experiment  
with different brands, flavours and  
amounts of coffee for all functions of the  
Café 3 in 1 coffee maker.  
following the instructions on Page 6.  
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11  
 
Cleaning the outer housing  
The outer housing can be cleaned with a  
soft, damp cloth (do not use abrasive  
agents or cloths which can damage the  
surface). Dry and polish with a soft, lint-  
free cloth.  
tank, making sure it is secured firmly  
before operating the appliance. Close  
the Espresso water tank lid.  
To remove mineral deposits in the  
Drip filter coffee maker:  
TO AVOID POSSIBLE BURNS  
FROM HOT STEAM AND WATER,  
NEVER REMOVETHE ESPRESSO  
WATERTANK CAP ORTHE  
ESPRESSO FILTER HOLDER  
WHILETHERE IS STEAM  
PRESSURE INTHE WATERTANK.  
REMOVE ALL STEAM PRESSURE  
FIRST.  
Ensure the Filtered Coffee button is in  
the STANDBYposition, the appliance is  
switched off at the power outlet and the  
plug is removed from the power outlet.  
Plug the coffee maker into the power  
outlet and switch the power on.  
Turn the Espresso/Steam Selector  
Control to ESPRESSOand allow the  
vinegar and water mixture to run  
through the Espresso filter holder.  
Fill the Drip filter water tank to the  
maximum mark with a mixture of 2/3  
cold tap water and 1/3 white vinegar.  
Ensure the Drip filter water tank is  
firmly positioned into place.  
Removing Mineral Deposits from the  
Espresso function of the machine:  
Mineral deposits from hard water can  
build up in the Espresso water tank and  
internal tubes. If these deposits are not  
removed, the brew time will be extended.  
Cleaning the Drip filter function of  
the machine:  
When the mixture has run through  
the appliance (make sure that all the  
mixture has run out and there is no  
steam pressure in the appliance), turn  
the Espresso/Steam Selector Control  
to STANDBY,  
Ensure the Drip filter holder is in  
position and the mesh filter basket has  
been removed. Close the Drip filter  
water tank lid.  
Ensure that the Filtered Coffee button  
is in the STANDBYposition.  
We advise removing these mineral  
deposits on a regular basis (once a  
month) using a mixture of vinegar and  
water.  
Switch off at the power outlet, unplug  
the power cord and allow the coffee  
maker to cool.  
Position the large carafe, with the lid  
on, onto the hot plate, switch the  
coffee maker on at the power outlet  
and press the Filtered Coffee button  
to FILTERED COFFEE.Allow the  
mixture to drip through the machine  
until the cycle is complete.  
Rinse the Espresso water tank  
thoroughly with water then refill with  
cold water.  
Open the Drip Filter water tank lid  
and remove the permanent mesh filter  
basket and filter basket holder.  
To remove mineral deposits in the  
espresso maker:  
Ensure the Espresso/Steam Selector  
Control is in the STANDBYposition,  
the appliance is switched off at the  
power outlet and the plug is removed  
from the power outlet.  
Repeat the above procedure several  
times, running clear water through the  
Espresso filter holder and through the  
steam nozzle (half each).This should  
remove any residual after taste left by  
the vinegar and water mixture.  
The mesh filter basket, drip filter  
basket holder and large carafe can be  
washed in hot soapy water then rinsed  
and dried thoroughly.  
Empty the mixture from the carafe and  
refill the Drip filter water tank with  
cold water. Place the large carafe, with  
the lid on, back into position on the  
hot plate.  
Ensure the appliance is cool and all  
steam pressure in the appliance has  
been released.  
Remove the Drip filter water tank,  
discard any water and allow to dry. Do  
not clean the inside of the water tank  
with a cloth as this may leave a residue  
of lint and clog the coffee maker.  
Periodically wash the Drip Filter water  
tank in warm soapy water, then rinse  
and dry thoroughly.  
Replace the stainless steel filter into  
the Espresso filter holder and the  
Espresso and Steaming functions are  
ready to use.  
Remove the stainless steel filter from  
the Espresso filter holder and lock the  
Espresso filter holder into position.  
Repeat the above procedure several  
times, running clear water through the  
Drip filter holder into the carafe.This  
should remove any residual after taste  
left by the vinegar and water mixture.  
Removing mineral deposits from the  
Drip filter function of the machine.  
Mineral deposits from hard water can  
build up in the Drip filter internal tubes. If  
these deposits are not removed, the brew  
time may be extended.  
Place an empty cup on the drip tray  
under the Espresso filter holder.  
The Drip filter hot plate can be wiped  
with a clean damp cloth when  
necessary.  
Remove the Espresso water tank cap.  
Combine 2/3 cold tap water and 1/3  
white vinegar and pour into the  
Espresso water tank.  
Replace the mesh filter basket into the  
Drip filter holder and the Drip Filter  
function is ready to use.  
NOTE : Do not place any of the components in  
the dishwasher.  
We advise removing these mineral  
deposits on a regular basis (once a month)  
using a mixture of vinegar and water.  
Screw the Espresso water tank cap  
back on top of the Espresso water  
12  
13  
 
STORAGE  
TROUBLE SHOOTING CHART FOR ESPRESSO COFFEE  
Ensure the Espresso/Steam Selector  
Control and the Filtered Coffee  
button are both in the STANDBY’  
position, switch the coffee maker off at  
the power outlet and unplug.  
Problem  
Causes  
Appliance was not switched on  
or plugged in  
No water in Espresso water tank  
Easy solution  
Coffee does not come  
through the Espresso  
filter holder  
Ensure the machine is plugged in  
and switched on at the power outlet.  
Refer to filling the Espresso  
water tank on Page 4.  
Turn the Espresso/Steam Selector  
Control to the Espressoposition.  
Ensure you use a suitable grind.  
Refer to The grindon page 10.  
Refer to preparing the coffee on  
page 5.  
Espresso/Steam Selector Control  
not in Espressoposition  
Coffee grind in filter is too fine  
Ensure all water has been removed  
from the Espresso water tank and the  
Drip Filter water tank.  
Too much coffee in filter and  
packed too tight  
Water tank cap is not secure,  
steam escaping  
The machine has mineral deposits  
and needs to be cleaned.  
Remove and wash the Espresso filter  
holder and filter, drip tray and small  
carafe in warm, soapy water. Rinse in  
clean water and dry thoroughly.  
Refer to filling the water tank  
on Page 5.  
Please refer to page 12  
Removal of mineral deposits.  
Remove and wash the Drip filter  
holder, mesh filter basket, water tank,  
large carafe and lid in warm, soapy  
water. Rinse and dry thoroughly.  
Coffee comes out too  
quickly  
Coffee grind too coarse  
Ensure you use a suitable grind.  
Refer to The grindon page 12.  
Refer to preparing the coffee on  
page 5.  
Not enough coffee in filter and  
not packed properly  
Replace all parts back into position in  
the coffee maker and close the water  
tank lids.  
Coffee is too weak or  
watery  
Coffee grind is not fine enough  
Ground coffee is stale  
Ensure you use a suitable grind.  
Refer to The grindon page 10.  
Coffee comes out  
around the filter  
holder  
Espresso filter holder is not  
properly inserted in the brew head  
There are coffee grounds  
around the filter holder rim  
Refer to inserting the filter  
holder on page 5.  
Clean any excess coffee from  
the rim of the filter holder to  
ensure a proper fit into the  
brew head.  
Store upright on the bench top or in a  
cupboard.  
There is too much ground  
coffee in the filter  
Refer to preparing the coffee on  
page 5.  
Ground coffee has been packed  
too tightly  
Refer to preparing the coffee on  
page 5.  
No steam is  
generating  
Appliance is not turned on  
Ensure the machine is plugged  
in, switched on at the power  
outlet and the Espresso/Steam  
Selector Control is in the  
STEAMposition.  
The Espresso water tank is empty  
Refer to filling the water tank  
on Page 5.  
There is too much water in the  
Espresso water tank (no room  
for steam)  
Refer to filling the water tank  
on Page 5.  
Espresso/Steam Selector control  
not in STEAMposition  
Turn the Espresso/Steam Selector  
Control to the STEAMposition.  
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15  
 
COFFEE STYLESTOTRY  
USING ESPRESSO COFFEE  
RECIPESTOTRY USING  
DRIP FILTER COFFEE  
Problem  
Causes  
Easy solution  
Refer to filling the water tank  
on Page 5.  
Coffee is splattering  
out of the Espresso  
filter holder  
The Espresso water tank is  
empty or low (not enough  
pressure)  
ESPRESSO  
IRISH COFFEE  
Intense and aromatic, an espresso, or  
short black as its also known, uses about  
10g of ground coffee. It is served in a  
small cup or glass to a level of  
approximately 35mm.  
Makes 4 cups  
Milk not foamy after  
frothing  
Not enough steam  
Steam wand may be blocked.  
Refer to Care and cleaning on  
page 10.  
Milk must be cold and fresh.  
Please refer to how to make a  
cappuccino or latteon page 7.  
120ml Irish Whisky  
Sugar, to taste  
Freshly brewed hot coffee  
200ml thickened cream  
Ensure milk selected is suitable  
for frothing  
LONG BLACK  
Two shots of espresso served in a regular  
size cup.  
Warm 4 stemmed glasses or goblets  
under hot water.  
Pour 30ml Irish Whisky into each warmed  
glass, add sugar and pour hot coffee into  
the glass leaving 2cm to the rim.  
TROUBLE SHOOTING CHART FOR DRIP FILTER COFFEE  
CAPPUCCINO  
Problem  
Causes  
Appliance not switched on or  
plugged in  
Easy solution  
A cappuccino is an espresso topped with  
steamed and frothed milk (1/3 espresso,  
1/3 steamed milk and, 1/3 frothed milk)  
and is traditionally served luke warm in a  
cup, before noon.  
Drip Filter Coffee  
does not come  
through  
Ensure the machine is plugged  
in, switched on at the power  
outlet.  
Slowly pour the cream over the back of a  
teaspoon evenly into each glass, allowing  
the cream to float on top of the coffee.  
Drip Filter Coffee  
comes out too quickly  
No water in Drip Filter water  
tank  
Refer to filling the water tank  
on Page 8.  
Drink the coffee through the cream  
without stirring.  
CAFE LATTE  
Wrong coffee function selected  
Drip filter buttons not selected  
Select the Filtered Coffee buttons  
Ensure you select either the  
Aroma Brew or Express brew  
button.  
Please refer to page 13  
Removal of mineral deposits.  
A cafe latte is an espresso topped with  
steamed and frothed milk (1/3 espresso,  
topped with steamed milk and about  
10mm of frothed milk), traditionally  
served in a glass wrapped with a serviette.  
MEXICAN COFFEE  
Makes 4 cups  
The machine has mineral  
deposits and needs to be  
cleaned.  
120ml Kahula  
Sugar, to taste  
Freshly brewed hot coffee  
200ml whipped cream  
Finely grated chocolate, to garnish  
Drip Filter Coffee  
comes out too quickly  
Coffee grind too coarse  
Ensure you use a suitable grind.  
Refer to The grindon page 10.  
MACCHIATO  
Traditionally served short, the macchiato  
can also be served as a long black with a  
dash of milk or a dollop of foam.  
Warm 4 stemmed glasses or goblets  
under hot water  
RISTRETTO  
Pour 30ml Kahlua into each warmed glass,  
add sugar and pour hot coffee into the  
glass leaving 2cm to the rim.  
Meaning restricted, a ristretto is an  
extremely short shot espresso of  
approximately 15mm, distinguished by its  
intense flavour and aftertaste.  
Spoon whipped cream onto the top of the  
coffee and sprinkle with chocolate.  
AFFOGATO  
A shot of espresso coffee poured over a scoop  
of vanilla ice cream in a regular sized glass.  
Drink the coffee through the cream  
without stirring.  
16  
17  
 
CAFÉ RUMBA  
Makes 4 cups  
KAMBROOK  
12 MONTH  
GUARANTEE  
800ml freshly brewed and chilled coffee  
4 scoops vanilla ice cream  
120ml Jamaican Rum  
Sugar, to taste  
Grated chocolate, to garnish  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practises Act 1974  
and State Territory legislation.  
KAMBROOK warrants your Café 3 in 1  
coffee maker for 12 months from the date  
of purchase against all defects in materials  
and workmanship, when used in  
Pour coffee, ice cream, rum and sugar into  
a Breville blender and blend until smooth.  
compliance with the instructions provided.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
If, for any reason, the product proves to  
be defective within 12 months from the  
date of purchase, return it to the retailer  
from whom it was purchased, with your  
proof of purchase, for repair.  
Serve in a tall glass, sprinkled with grated  
chocolate.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
ICEDTEA  
* Clean filter basket and filter holder  
thoroughly before preparing iced tea  
This does not include loss or injury or  
damage occasioned by, or as a result of  
the misuse or abuse, negligent handling or  
if the product has not been used in  
accordance with the instructions.  
4-5 teabags (Lemon or Earl Grey tea are  
delicious)  
Sugar, to taste  
3 lemon wedges  
1/2 large carafe of ice cubes  
If claiming under this guarantee the  
product must be returned to freight  
prepaid.  
The guarantee excludes breakages and  
consumable items such as replacement  
filter cartridges.  
Place teabags, sugar and lemon wedges in  
the mesh filter basket.  
Pour half a carafe of water into the water  
tank.  
Place ice into the large carafe and position  
the carafe on the hot plate. Press the  
Filtered Coffee button to onto  
commence brewing.  
YOUR PURCHASE RECORD (Please complete)  
Attach copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Once the tea is brewed, immediately remove  
the carafe from the hot plate, add extra ice if  
desired and serve in chilled glasses.  
PURCHASED FROM ___________________________
Please dont return purchase record  
unless you are making a claim  
Issue 1/04  
18  
19  
 

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