Kambrook Blender KB600 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Electronic Blender  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05  
 
KB600  
Issue 1/05  
5. Depress the ‘ON/OFF’ button. The  
indictor light will illuminate when the  
appliance has been switched on.This  
light will remain illuminated until the  
button has been depressed a second  
time which will switch the appliance off.  
OPERATINGYOUR  
KAMBROOK ELECTRONIC  
BLENDER  
Before first use remove any packaging  
material and promotional labels. Ensure  
the blender is switched off at the power  
outlet and the power cord is unplugged.  
FEATURES OFYOUR KAMBROOK ELECTRONIC BLENDER  
1
6. Select the desired speed (1-5) or  
function (ice crush or pulse) by  
Wash the inner lid, lid, blender jug and  
blade assembly in warm, soapy water and  
dry thoroughly.  
depressing the corresponding button.  
The indictor light will illuminate and  
remain illuminated until the button is  
depressed a second time, another  
setting is selected or the appliance is  
switched off.The speed can be changed  
at any time during the blending process.  
Once blending has commenced, the  
inner lid may be removed to add  
additional ingredients.  
2
Place the motor base on a flat, dry  
surface. Ensure that the motor base is  
switched off at the power outlet and the  
power cord is unplugged.  
5
3
1. Place the blender jug in an upright  
position onto the motor base. The  
blender jug can be positioned on the  
motor base in different positions  
depending on your preferred handle  
position.  
7. When blending is complete, turn the  
blender off by depressing the ‘ON/OFF’  
button.Wait until the blades have  
stopped rotating before removing the  
lid or the blender jug from the motor  
base.  
4
NOTE:  
7
The blender will not operate unless the  
blender jug is locked firmly into the  
correct position on the motor base.  
6
PULSE SETTING  
For ingredients that require short bursts  
of power, select the ‘PULSE’ function.  
Depress the ‘PULSE’ button. The indicator  
light will illuminate and flash. Select the  
desired speed by depressing the  
corresponding speed button in short  
bursts until the desired result is achieved.  
Depress the ‘PULSE’ button a second time  
to switch the pulse function off. This  
setting is ideal for chopping herbs, nuts  
and small vegetables.  
2. Add food or liquid into the blender jug.  
Do not fill the blender jug above the  
1.25L line.  
1. Removable inner lid  
for measuring and adding ingredients whilst  
blending  
5. Removable stainless steel  
blades  
3. Place the blender lid onto the blender  
jug. Insert the clear inner lid into the  
blender lid.  
crush ice in seconds and blend and puree  
a variety of ingredients with ease  
2. Large 1.25 litre capacity jug  
ideal for blending smoothies, cocktails,  
soups and sauces  
3. Safety locking system  
ensures the appliance will not operate  
unless the jug is locked correctly into  
position  
4. Plug the power cord into a 240v power  
outlet and switch on.  
6. Electronic 5 speed control plus  
pulse and ice crush functions  
for complete control and versatility when  
blending  
7. Illuminated buttons  
for ease of reading  
4. Powerful 600 watt motor  
4
for quick and efficient blending  
 
ICE CRUSH SETTING  
appliance off at the power outlet and  
unplug the cord before cleaning.  
Soups  
RECIPES  
For ice crushing, select the ‘ICE CRUSH’  
function. Depress and hold down the ‘ICE To remove the blade, grip the blade  
TOMATO SOUP  
Dips and Starters  
GUACAMOLE  
1 tablespoon oil  
CRUSH’ button in short bursts until the  
desired result is achieved. The maximum  
amount of ice cubes the blender can blend  
at any one time is 1 standard ice tray or  
250g.  
assembly located underneath the blender  
jug and turn in an anti-clockwise direction.  
2 cloves garlic, crushed  
1 brown onion, peeled and diced  
2 x 410g cans diced tomatoes  
1 tablespoon tomato paste  
2 teaspoons brown sugar  
3 cups (750ml) vegetable stock or water  
1 large avocado, peeled, de-stoned and  
chopped  
Wash the inner lid, lid, blender jug, blade  
assembly and rubber seal in warm, soapy  
water after each use. Rinse and dry  
thoroughly.  
40ml lemon juice  
1/ cup sour cream  
2
NOTE:  
1 teaspoons minced garlic  
1 teaspoon chilli  
During the blending process, ingredients  
may stick to the sides of the blender jug.  
To push the food back onto the blades,  
ensure the blender is switched off by  
depressing the ‘ON/OFF’ button, then  
switch off at the power outlet and remove  
the plug. Remove the lid and use a plastic  
spatula to scrape down the sides of the  
jug. Replace the lid before recommencing  
blending.  
Wipe the motor base with a soft, damp  
cloth.  
1. Place avocado, lemon juice, sour cream,  
garlic and chilli sauce in blender jug.  
1. Heat oil in a large saucepan, add garlic  
and onions, cook over a medium heat  
for 2-3 minutes or until onion is soft.  
To reassemble the blender jug,  
Place the rubber seal into the blade  
assembly.Then place the blade assembly  
into the jug base. Screw the blade  
assembly in a clockwise direction until  
firmly locked into position.  
2. Use Speed 2 and blend until smooth.  
Serve with crustini or crudités  
PESTO DIP  
2. Combine tomatoes, tomato paste, and  
brown sugar.  
3. Pour into pan with onion mixture, add  
stock or water and bring to the boil,  
then reduce heat and simmer,  
1 cup fresh basil leaves  
1 clove garlic peeled and chopped  
40ml lemon juice  
Do not use chemical, steel wool, or  
abrasive cleaners to clean any parts of the  
blender.  
If any moisture or liquid appears on top of  
the motor base, ensure the blender is  
switched off by depressing the ‘ON/OFF’  
button, then switch the appliance off at the  
power outlet and unplug the cord.  
Remove the blender jug.Wipe the motor  
base immediately with paper towelling and  
check the blender jug is correctly  
assembled.  
uncovered for 20 minutes or until liquid  
has reduced by one third.  
60g pine nuts  
Do not place the blade assembly in the  
dishwasher.  
4. Allow the mixture to cool, then  
transfer mixture into three batches into  
blender jug.  
1/ cup olive oil  
4
1/ cup cottage cheese  
The blender jug (without the blade  
assembly), inner lid and lid can be placed  
in the dishwasher  
2
60g grated fresh Parmesan cheese  
5. Use Speed 4 and puree until smooth.  
Return each pureed batch to saucepan  
and gently heat through before serving.  
1. Place basil leaves, garlic, lemon juice and  
pine nuts in blender jug.  
Do not immerse the motor base in water  
or any other liquid.  
PUMPKIN SOUP  
When blending liquids, a small amount of  
liquid may escape from the inner lid. This  
is normal.  
2. Use Speed 2 and blend until finely  
chopped.  
STORAGE  
2 tablespoons cooking oil  
1 brown onion diced  
Ensure the appliance is switched off and  
unplugged from the power outlet. Ensure  
all parts are clean and completely dry  
before reassembling. Store assembled  
blender upright on a level surface. Do not  
place any heavy objects on top of the  
blender during storage.  
3. With motor running, pour in oil and  
blend until smooth.Add cheeses and  
mix to combine.  
DISASSEMBLINGTHE  
BLENDER FOR CARE AND  
CLEANING  
2 cloves garlic, crushed  
400g Butternut pumpkin, peeled and diced  
4 cups (1litre) chicken stock  
4. Chill until ready to use.  
Always ensure the Kambrook Electronic  
Blender is switched off by depressing the  
‘ON/OFF’ button, then switch the  
Serve with toasted Turkish bread.  
1. Heat oil in a hot saucepan, add onions  
and garlic and sauté for 5 minutes.  
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6
 
2. Add the pumpkin and toss to coat with 5. Carefully turn the pancake over and  
the onion mixture, then add the stock  
and bring the mixture to the boil.  
cook until golden brown.  
6. Remove from pan. Continue cooking  
with remaining batter.  
3. Reduce heat to simmer for 20 minutes  
and cook with the lid on until the  
pumpkin is cooked.  
Serve with maple syrup and ice cream.  
CREPES  
4. Allow mixture to cool and transfer in  
batches to the blender jug  
Makes 10 – 12 crepes  
3 x 60g eggs, lightly beaten  
5. Use Speed 4 and puree until smooth.  
1
1 / cups milk  
4
6. Return each pureed batch to saucepan  
and gently heat through, check for  
seasoning before serving.  
2 tablespoons butter, melted  
1 teaspoon vanilla essence  
PANCAKES  
1
1 / cups plain flour  
2
Makes approximately 8-10 pancakes  
1/ teaspoon salt  
4
1
1 / cups milk  
4
Extra butter, for greasing  
1 x 60g egg  
1. Add eggs, milk, butter, essence, flour and  
salt to the blender jug  
2 tablespoons butter, softened  
2. Use Speed 3 and mix to a smooth  
batter.  
1 cup plain flour  
1/ teaspoon salt  
4
3. Lightly grease crepe pan and heat over  
a moderate heat.  
Extra butter, for greasing  
1. Place milk, egg, butter, flour and salt in  
the blender jug.  
4. Pour sufficient batter into the pan to  
cover thinly and evenly.  
2. Use Speed 3 and mix to a smooth  
batter. Pour batter into a plastic jug.  
5. Crepes will cook quickly in 1-2 minutes;  
overcooking causes crepes to toughen.  
3. Heat a small greased frying pan over a  
moderate heat. Pour a small quantity of  
batter into frying pan then move batter  
around to cover base of pan.  
6. Carefully turn crepes over and cook  
until golden.  
Serve with raspberry sauce  
4. Cook until bubbles come to the surface  
and break.  
7
8
 
RASPBERRY SAUCE  
1. Place all ingredients into the blender jug  
2. Use Speed 5 or ice crush button and  
blend until all ingredients are crushed  
and mixture is smooth and thick.  
250g fresh or frozen raspberries  
2. Use Speed 5 or ice crush button and  
puree until smooth.  
1/ cup icing sugar  
4
3. Serve with chopped mint leaves.  
Smoothies and Milkshakes  
MANGO SMOOTHIE  
Most fresh fruit and berries can be used, if  
using frozen fruit defrost before use. Fruit  
with hard skins or stones must have them  
removed before pureeing. Large fruit must  
be diced first.  
2 tablespoons Grand Marnier or orange  
liqueur  
2 tablespoons water  
1 mango, peeled and sliced  
1. Place raspberries, icing sugar, Grand  
Marnier and water into blender jug.  
3/ cup unflavoured yoghurt  
4
Non-alcoholic drinks  
FRUIT COCKTAIL  
2. Use Speed 3 and mix until smooth.  
Spoon over crepes and serve.  
Cocktails  
120ml orange juice  
1. Place mango, yoghurt and orange juice  
into blender jug.  
250ml pineapple juice  
1 banana, peeled and chopped  
2. Use Speed 5 and blend until smooth.  
Serve immediately.  
MARGARITA  
1 orange, skin and pith removed then  
quartered  
60ml Tequila  
STRAWBERRY SMOOTHIE  
150g strawberries  
60ml Cointreau  
250ml soda water  
80ml lime juice  
2 tablespoons passionfruit pulp  
250ml milk  
12 ice cubes  
1. Place pineapple juice, banana, and  
orange into blender jug.  
2 scoops vanilla ice cream  
Strawberry topping, to serve  
1. Place Tequila, Cointreau, lime juice and  
ice cubes into blender jug.  
2. Use Speed 5 and blend until well  
combined.  
1. Place strawberries, milk and ice cream  
into the blender jug  
2. Use Speed 5 or ice crush button and  
blend until well combined and ice is  
crushed.  
3. Stir in passionfruit pulp and soda water  
and serve.  
2. Use Speed 5 and blend until smooth  
and combined.  
Serve in salt rimmed glasses  
DAIQUIRIS  
ROCKMELON and PINEAPPLE  
FRAPPÉ  
3. Serve with strawberry topping drizzled  
over top.  
1 cup chopped rockmelon  
1 cup canned pineapple pieces  
1 cup ice  
Basic recipe  
Fruit (approximately 1 cup)  
120ml white spirits (white rum, vodka or  
kirsch)  
Mint leaves, to serve  
60ml sugar syrup  
1 cup ice  
1. Place rockmelon, pineapple and ice into  
the blender jug.  
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Notes  
Notes  
11  
12  
 
Notes  
KAMBROOK  
12 MONTH WARRANTY  
If the product includes one or a number  
of accessories only the defective accessory  
or product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State Territory legislation.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with the  
instructions.The guarantee excludes  
breakages and consumable.  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
13  
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